••• Third Window Brewing Co. is now selling its famous smashburgers Tuesday through Sunday from noon to 8 p.m.; Monday is pizza day (4-8 p.m.).
••• Bummer! Beacon Coffee‘s Ojai café has closed (via @805foodie). The Ventura one is still open.
••• As of this weekend, Satellite is open on Sundays. —Edible Santa Barbara
••• 805 Living published four waffle recipes from Goodland Waffles & Melts.
••• Elliott and Karen Reese of Santa Barbara have started a mezcal line called Fuego y Humo. —Independent
••• The terrace at the Biltmore resort’s restaurant is being enlarged a bit. —Montecito Journal
••• Draughtsmen Aleworks has new taproom at 1631 Mission Street in Solvang: “The Solvang tasting room will eventually feature the full variety of Draughtsmen-made beverages with a diverse selection of beers […]. These will soon be joined by Star Pine Cellar Wines (made with local varietals), Mad Hat Cider, and Steepworks Hopped Teas.”
••• Sure to be a highlight of this year’s Taste of Santa Barbara: “Join the Two Baking Brits [Pascale Beale and Sandra Adu Zelli] for a five-course Provençal-inspired dinner at Cheese Shop Santa Barbara featuring local produce. Each course will be paired with Zaca Mesa wines and stories of Julia Child.” It’s May 15 and tickets are $95.
••• Twenty-Four Blackbirds has “a new line of limited-edition custom products in collaboration with Flamingo Estate” (which seems to be everywhere these days). First up: a Mother Day Bon Bon Set ($75) “made by hand in small batches by Michael Orlando, who took our favorite ingredients from farmers we love like our Blackberry Vinegar, Persimmon Vinegar, Heritage Extra Virgin Olive Oil, and Wildflower Honey. Reimagining them into experimental, wildly delicious hand-painted treasures.”
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