As the hot weather gives way to the changing of seasons, the menu at The Victor in Santa Ynez blossoms with the vibrant flavors of fall. Guests are invited to explore the new harvest and capture the essence of all things autumn. Whether you’re planning a cozy dinner date or a casual night with friends and family, their new fall menu is designed to create memorable alfresco moments.
Here are some highlights from the new menu. Reservations are highly recommended and can be made online via Tock. And follow The Victor on Instagram for more updates.
Immerse yourself in the taste of fall with charred king salmon, chardonnay cream sauce, and a medley of locally sourced Swiss chard, shallots, and toasted quinoa.
Perfectly seared scallops with butternut squash and celery root puree, beurre blanc, watercress, and a hint of ginger.
For vegetarian diners, The Victor offers a veggie-friendly starter featuring creamy Brie, drizzled with local honey and accompanied by a medley of charred fruit, caperberries, Marcona almonds, and olive bread.
The not-so-secret secret menu is now available in the bar area: three tacos for $15, with the selection rotating daily. Pictured above: Wagyu tri-tip carne asada tacos, with salsa quemada, onions, cilantro, and lime.
Bring the whole family, because The Victor has introduced a kids’ menu! Delight your little ones with a selection of dishes crafted to satisfy young taste buds. The menu includes chicken tenders, a cheeseburger, chicken breast, and a four-ounce steak.
At brunch on Saturday and Sunday (10 a.m. to 2 p.m.), guests are invited to indulge in the perfect weekend treat. Whether you are on the hunt for fluffy eggs, French toast, or multiple mimosas, join The Victor as they seamlessly blend the best of breakfast and lunch.
Brunch cocktails are a must. A refreshing twist on a classic favorite, the Verde Bloody Mary cocktail combines the bold flavors of Absolut Peppar vodka, tomatillos, and zesty cilantro, all brought to life with a squeeze of fresh lime juice. Garnished with succulent shrimp, crispy bacon, and all the fixings you desire, it’s the perfect blend of spice and freshness for a unique weekend brunch rendezvous.
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Sponsored by The Victor.
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Does the Après Ski party include a lift ticket? — Heidi Smith
Bravo, Music Academy of the West! — Deborah David
Santa Barbara Museum of Art gift shop has moved upstairs. Still a great place to shop with lots of Impressionist merchandise to match the GREAT… — LG
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW