As the hot weather gives way to the changing of seasons, the menu at The Victor in Santa Ynez blossoms with the vibrant flavors of fall. Guests are invited to explore the new harvest and capture the essence of all things autumn. Whether you’re planning a cozy dinner date or a casual night with friends and family, their new fall menu is designed to create memorable alfresco moments.
Here are some highlights from the new menu. Reservations are highly recommended and can be made online via Tock. And follow The Victor on Instagram for more updates.
Immerse yourself in the taste of fall with charred king salmon, chardonnay cream sauce, and a medley of locally sourced Swiss chard, shallots, and toasted quinoa.
Perfectly seared scallops with butternut squash and celery root puree, beurre blanc, watercress, and a hint of ginger.
For vegetarian diners, The Victor offers a veggie-friendly starter featuring creamy Brie, drizzled with local honey and accompanied by a medley of charred fruit, caperberries, Marcona almonds, and olive bread.
The not-so-secret secret menu is now available in the bar area: three tacos for $15, with the selection rotating daily. Pictured above: Wagyu tri-tip carne asada tacos, with salsa quemada, onions, cilantro, and lime.
Bring the whole family, because The Victor has introduced a kids’ menu! Delight your little ones with a selection of dishes crafted to satisfy young taste buds. The menu includes chicken tenders, a cheeseburger, chicken breast, and a four-ounce steak.
At brunch on Saturday and Sunday (10 a.m. to 2 p.m.), guests are invited to indulge in the perfect weekend treat. Whether you are on the hunt for fluffy eggs, French toast, or multiple mimosas, join The Victor as they seamlessly blend the best of breakfast and lunch.
Brunch cocktails are a must. A refreshing twist on a classic favorite, the Verde Bloody Mary cocktail combines the bold flavors of Absolut Peppar vodka, tomatillos, and zesty cilantro, all brought to life with a squeeze of fresh lime juice. Garnished with succulent shrimp, crispy bacon, and all the fixings you desire, it’s the perfect blend of spice and freshness for a unique weekend brunch rendezvous.
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Sponsored by The Victor.
Recent Comments
It's a horrible location for condos. — MB
I think "At the start" sort of indicates change. Let them get open before critiquing. We’re opening with dinner service (served family-style) at the start,… — Denise
I was at golds gym a few months ago and a couple of guys where talking about a developer that had made an offer to… — Tommy
I agree that the Las Canoas price is ambitious, but primarily because the area is under appreciated. Cielito is what montecito felt like 30, 40… — J
It is not condos. It is a restaurant. I live near there. Where is this rumor from ? — MB
Word on the street is that the new mural will be Mayor Rouse beating up an illegal taco vendor - hence the city involvement. — OldWalter
Very disappointing to not see any Fish Tacos *(similar to former Beachside's) on the menu. During HH, you would get two very filling ones for… — Deb
I like in summerkan and I drive by the old Mackenzie market just now. Oh my goodness it’s gone! There is nothing there. I guess… — Tommy
Oh, interesting. . . Not helpful for true GF people at all, but good to know. Thank you, Tal. — Megan
The California Coastal Commission is TRASH I found the bit on the Rosewood Miramar laughable- just yesterday I read on Noozhawk, a opinion piece by… — Christine!