••• Two Acme Hospitality restaurants, The Lark and Lucky Penny, are back in action, offering curbside pickup. “Pickup is 5-8 p.m. Choose a complete Family Meal with two sides from The Lark, or pizza and salads from Lucky Penny. You can also add on cocktail kits like Loquita’s Costa Blanca Gin & Tonic, bottled wine & beer, and even ice cream from Rori’s Artisanal Creamery.” Order here.
••• C’est Cheese has “switched to pre-orders only and the shop is temporarily closed to walk-ins. […] Call in a pre-order by phone during business hours or order online. Give us two hours and we’ll have it ready for curbside pick-up. We are now also offering local delivery. The cut-off time for same-day delivery orders is 11 a.m. A delivery map and schedule are located on our website.” The map is important, because different areas get deliveries on different days.
••• It looks like chef Justin West, of the much-missed Julienne, is willing to shop the Tuesday farmers’ market for you.
••• Edible Santa Barbara updated its list of CSAs in this area.
••• Satellite shows why it pays to follow your favorite restaurants on Instagram: “Thanks to our kind friends @MuniWine We’re dropping a bottle of their new ‘Piquette’ honey/wine collab with @Apiary_ with every one of our sur-thrive-al home dinner deliveries (while supplies last!). Tonight we’re sending you 100% vegan all-BEET burgers from chef @EmmaCWest and Her amazing farmers market mind! Get your orders In By 5 p.m. (We will almost definitely sell out… So get them in!) Delivered by the #PleasurePrius after 5:30 p.m.!”
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