••• The Beachside Bar Cafe in Goleta is closing after 36 years. From the announcement:
We want to thank our local community for your support and patronage through these ever changing times. It is because of YOU that we had so much success in the 36 long years of business. We share an ethereal love for our customers and have memories that we will cherish forever.
We will continue to be open for takeout roughly until the end of January/till inventories last. That being said, we have made most of our wine list, by the bottle available to you at a huge discount price of 50% off! Come out and enjoy our delicious food and drinks one more time!
From the bottom of our hearts we are forever grateful for your support through the years. Thank you.
••• Restaurant Guy says that the “Miramar Beach Bar is now open for walk-up service for locals and guests alike, who would like to purchase made-to-order cocktails to-go.” A week or so ago, someone told me that it was open-open, with guests drinking at the tables. Never went and verified it, though. (The food truck is still there serving food, too.)
••• The Last Peach, a locally produced “digital & print publication focused on independent & values-based restaurants” posted on Instagram that it would be launching its website in nine days. the founder is UC Berkeley student Makani Kirwin; no word on the URL yet.
••• The Independent profiles Lindsay Koenig’s delivery bakery, Triple Chip. Below: Mini chocolate babkas.
••• Speaking of delivery bakeries, Gipsy Hill Bakery now has a website where you can place orders. The potato, cheese, and onion pastries are calling my name….
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