February 2, 2022
Tag: Whiskey Richards
First Impressions of Broad Street Oyster Co.
More food news: Why doesn't the entire State Street Promenade have bollards?; opening date for Rory's Place in Ojai; a new liquor license is pending for a State Street dive; who benefited from the Restaurant Revitalization Fund; the quest for Diamond Crystal kosher salt. 6
Recent Comments
Lovely! A beautiful outcome that will finally give this critical link between renowned dtsb and the town's world famous beach its aesthetic due. The underpass… — Jeff
I hope the buildings under consideration for demolition will be saved. — Lisa
As a cook- people say they are allergic to onions A LOT. I wonder if Brittany’s reply is the reason people use it vs saying… — Christine
No onions or garlic are generally considered for an anti-inflammatory diet, particularly if solving for IBS, SIBO or other. Interesting nonetheless.. Great round of updates… — Brittany
Well said! As they said at Miramar Point, back in the Cito daze… LA Go Home! But we are well past those. days — Michele P
Couldn’t agree more on your take on how Montecito has changed. I’m so happy (at 70 years old) to have been born and raised in… — Peter
Also went to both places this past week and thought they were both good. — Ivy
Harkens back to gentler more discrete days of my childhood when Montecito was understated and didn’t have to prove itself by being flashy. Sigh…. — Chele Plumridge
Thanks Barbara. Very exciting for us all. Love that both of these new restaurants are open all day every day including between lunch & dinner.… — Elizabeth
“At $22, the burger has to be a loss leader” is one of the funniest things I’ve read on this site. And I’m not saying… — Spank13