June 23, 2022
Tag: Whiskey ‘N Rye
Rare Society Steakhouse Opens Next Week
More food news: First look at the Middle Eastern menu of Taza Mediterranean Street Kitchen; Fresco Cafe is moving; Broad Street Oyster Co.'s expansion will debut soon; what it's like to be served by a robot at Meet Up Chinese restaurant; Low Pigeon's transition into Lighthouse Coffee is underway; new Buellton pizzeria; new barbecue in Solvang; brunch is back at Pico in Los Alamos. 1
June 13, 2022
The Whole Foods Store Is Getting Rearranged
More food news: Shalhoob's put up signage at its forthcoming Hollister Avenue location; the Black Sheep cut its price; Centennial Beer Hall sells kegs; the Other Room in Los Olivos is creaking open; profile of Matty's Hot Chicken; the Ballard Inn's restaurant reopened with a new menu; Whiskey 'N Rye barbecue in Solvang is said to be debuting this month. 4
Burning Questions
- Why Are There Story Poles at Calle Real Center?
- When Will the Last Segment of Highway 101 Get Upgraded?
- Why Are There “No Grading” Signs on the Edison Catway?
- Why Are There Pedestrian Gates at Train Tracks?
- Is This Summerland’s Original Train Station?
- What Does the “S” on Certain Chimneys Stand For?
- What’s the Status of the Decommissioning of Rincon Island?
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Sad but true — Christine!
The LA ‘ization of SB continues on every level Beyond sad — Kim
I agree with Jared that not everything can be saved, but I think there's still plenty of vacant/underutilized lots in downtown that are better candidates… — EB
Alliums are definitely to be avoided in my house! They cause my husband gastrointestinal distress and they make me feel like I have a UTI. — Aria
If we save every kit craftsman home in SB, we will not have any new housing to keep housing costs in check. Tough decisions need… — Jared
Of all the works of art I've ever seen Marley's are the most delicious. Maybe too delicious. I consume a lot of the gifts I… — Barbara C.
Right on Tracey! Can’t believe the lack of concern for our dear Mother Nature. — Bruce
In my experience, folks who don't like or have an aversion to dogs/cats, fish/seafood, onions/garlic, gluten, alcohol + the like, frequently state simply "I am… — Janie
Re: alliums It may seem crazy but some folks just can’t eat ‘em without experiencing serious gastric distress that can last for days. Going out… — Rivieragal
Congratulations to the owners of Mackenzie market for making it to this point. We all know how difficult and time consuming it is to go… — Foodie SB