March 17, 2024
Tag: UCSB Edible Insect Initiative

Shalhoob’s Is Leaving the Public Market
More food news: The new, more reasonably priced menu at Augie's; opening forecast for Oat Bakery's Montecito outpost; city council OKs parklet fees; “an exciting celebration of insect cuisine”; the Natural Coast Wine Festival returns next month; Seattle bakery pop-up. 34
Recent Comments
Things like this damage communities by warehousing humans in shoeboxes then calling those "housing". Build-baby-build state incentives will NEVER fix the 'housing crisis' because it… — Steve
One less developer. I truly hope they cancel the entire project at Capitol hardware. Milpas Street is already such an unbearable cluster daily, with 18… — tina
I slathered on my La Mer, donned my Loro Piano robe, made a cup of Black Ivory coffee in my Casa Bugatti 24 Carat Gold… — Jennifer
Such a great question and great read. Our librarians are amazing people — and excellent for sleuthing many questions. I wish we'd all utilize them… — ES Corchero
Erik may be a relative "newcomer", but he's definitely an "insider" when it comes to what's happening in Santa Barbara. — Mark
Crushcakes patio on Anacapa — Denise
VIVA GOLETA — Christine!
I suspect the two ships represent the Princesa and the Favorita, which anchored outside the old shallow bay at Goleta in 1782 (the bay was… — Kate P.
This is a story unto itself, an “outsider” researching the meaning behind the seal to help educate the locals who have no clue, not even… — Miss C
Much appreciation to the library staff for their deep dive into the archives for this. Love the close up photos of the tympanum. It's stunning! — ElizabethW