June 30, 2023
Tag: Twenty-Four Blackbirds
May 3, 2023
December 10, 2022
May 30, 2022

The Best Biscuits in Town
More food news: Uncorked is now serving a seven-course tasting menu three nights a week; Austin seafood restaurant Clark's is indeed opening on Coast Village Road; changes at Foxtail Kitchen; a peek inside the Rare Society steakhouse coming to the Funk Zone; the Ballard Inn's chef has left after five months; bagel pop-up at Peasants Deli; Twenty-Four Blackbirds is working on Oaxacan mole negro; the Bristol Farms rite of passage. 2
June 30, 2021

Carpinteria’s Good Plow Is Trying to Raise $48,000 So It Can Open
More food news: Sneak preview of Alessia Patisserie & Cafe; Peasants Feast in Solvang is spinning off a deli; new State Street hotel will have a ground-floor restaurant; Institution Ale's side patio seems just about ready; cacao drink at Twenty-Four Blackbirds. 10
April 23, 2021
April 17, 2021
December 10, 2020
July 14, 2020
May 27, 2020
Recent Comments
Definitely not in keeping with the architecture of the area. — CS
Thank you for taking us along on this amazing journey with you! The unique natural beauty and energy of this land were really well expressed… — Allisson
LOL. My thoughts exactly. So weird. — BW
Of course, who doesn’t think of Art Deco when they think of Buellton?! — Sb_arkie
I don't know who Peter is but he has no eye. I have done 40+ rehabs. I live in one of the best remodels in… — James melillo
Was fascinated to read that Wendy & Eric Schmidt (he of Google CEO fame) had a hand in resuscitating Tri-County. What an excellent use of… — Curtis L
I am thrilled to know that Tri County will continue serving the residents of Santa Barbara! We love the ambiance and quality food products offered… — Sandy Weil
I’m heartbroken. I drive back-and-forth from Santa Barbara to Camarillo and I always look for the red shoe. I can’t believe that beautiful heel was… — Heidi
Why be so negative? It’s wonderful that it will remain open and that residents will be so close, alas, right on the railroad tracks however. — Joan
For what it's worth I'm an architect and call that style you're wondering about "Extruded Gable Modern." It's an "edgy" take on the most simple… — sb_arkie