August 27, 2023
Tag: The Stonehouse
Validation Ale Is Opening a Second Location
More food news: The Nook is branching out into pizza; the Veranda at San Ysidro Ranch; Outstanding in the Field dinner with Mattei's chef Rhoda Magbitang; Cajé is working on a café in Ventura; Gipsy Hill Bakery is baking on a regular basis again; Soul Bites profile; Taste of the Santa Ynez Valley is coming up. 25
December 1, 2022
May 13, 2021
December 28, 2020
December 10, 2020
June 23, 2020
June 12, 2020
A Bunch of Restaurant Updates
Including further details about two waterfront restaurants and opening dates for Sprouts supermarket, Coast & Olive at the Montecito Inn, and Noemi pizzeria. More food news: San Ysidro Ranch's Stonehouse reopens soon, but not Plow & Angel; Bell's is adding a service charge; artwork at Lucky Llama; new Rosewood Miramar Beach event space. 2
March 16, 2020
Recent Comments
Thank you, Emma, for articulating how MANY of us in the community are feeling! Whether for personal health, planetary health, or compassion toward animals, having… — Susan
Santa Barbara is so good at banning things and then doing absolutely nothing about enforcing such bans. Laws are meaningless when they're not enforced. As… — Sam Tababa
The police blotter in the montecito journal was a recurring feature for many years. Not sure when they discontinued it, but glad to see it’s… — J
I wish for this, too! I stopped eating meat this year and am mostly vegan. Eating out is hard and unsatisfying. I will take this… — BW
Absolutely!! Agree, agree, agree! Santa Barbara is way behind the times with this. It's time! — Kim
I couldn’t agree with Emma more. It’s time to step up! — Kate
WARNING - DO NOT DINE AT THIS “NEW & IMPROVED” RESTAURANT unless, you don't care about how much you're paying for a dining experience in… — Pauline C
What’s up with all the negative comments regarding the owners of the Chase Restaurant? Saying that they themselves set fire to the restaurant? — Roy
The Cultured Abalone Farm tour is great! The property of course is stunning but the tour is extraordinarily fascinating. I’d highly recommend. — Tammy Hughes
Ooooh. Basque cuisine! Excited. — Jillian