March 17, 2025
Tag: The Starter Farm
A Change of Direction at La Paloma
More food news: Two of the Dutch Garden's owners are moving on; Black Sheep now has a bar; New Orleans–style Friday lunch at Bar Lou; profile of wholesale baker La Gourmandise; new coffee-and-DJ hang-out party; everything you need to know about this year's Tomatomania. 8
March 24, 2024
Four More Shops Are Under Construction at the Miramar Resort
Plus: Venture Apparel Co. has opened on State Street; Ziggy Marley at the Santa Barbara Bowl; Montecito's Plant Gallery has closed; massive bounce house returning to Elings Park; new renderings of West Beach hotel; contest to decorate State Street Promenade barriers; Jeff Shelton penthouse is a vacation rental; Tomatomania! 14
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan