June 14, 2023
Plus: The Office of Angela Scott sample sale; Casa del Herrero seeks donations for a community estate sale; Wendy Foster's Angel boutique is moving; Ensemble Theatre Company's restaurant drama; Daniel Caesar at the Santa Barbara Bowl. 1
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After reading the menu and anticipating it for some time, I can't wait to visit and enjoy The Ellwood. Family dinners usually entail sharing, so… — Big P
I'm really curious about Peak Hygiene. It would be a nice experience to have your teeth cleaned without having the dentist come in afterward with… — ElizabethW
I know costs have gone up, but at those prices, and ala carte, I won't be eating there. And calamari with red sauce?? — Marilyn
Is their gonna be an updated menu with seared ahi tuna? — Michael
Let's see how the restaurant holds up after some big storms and storm surges. Not sure I would sink so much money into a restaurant… — Jillian
I’m looking forward to coming and appreciate the elevated menu. I live in Goleta, and 3rd generation local. It’s not what I expected, but it… — Carolyn
Hey Omar, I think you can tell from just these initial comments that old school Goleta is not looking for “elevated” dining. We are all… — Annie
Piling on, thanks for all your work on the site. Always a fun read and helps us keep a pulse on what’s happening in SB,… — Andy
I know those of us at UCSB would love a great post-work spot that is elevated beyond IV standards but not so expensive that us… — Erik
I realize that people want a cheap eats kind of place. Fish 'n fries in plastic basket. But don't we have enough of these? I… — John
Recent Comments
After reading the menu and anticipating it for some time, I can't wait to visit and enjoy The Ellwood. Family dinners usually entail sharing, so… — Big P
I'm really curious about Peak Hygiene. It would be a nice experience to have your teeth cleaned without having the dentist come in afterward with… — ElizabethW
I know costs have gone up, but at those prices, and ala carte, I won't be eating there. And calamari with red sauce?? — Marilyn
Is their gonna be an updated menu with seared ahi tuna? — Michael
Let's see how the restaurant holds up after some big storms and storm surges. Not sure I would sink so much money into a restaurant… — Jillian
I’m looking forward to coming and appreciate the elevated menu. I live in Goleta, and 3rd generation local. It’s not what I expected, but it… — Carolyn
Hey Omar, I think you can tell from just these initial comments that old school Goleta is not looking for “elevated” dining. We are all… — Annie
Piling on, thanks for all your work on the site. Always a fun read and helps us keep a pulse on what’s happening in SB,… — Andy
I know those of us at UCSB would love a great post-work spot that is elevated beyond IV standards but not so expensive that us… — Erik
I realize that people want a cheap eats kind of place. Fish 'n fries in plastic basket. But don't we have enough of these? I… — John