November 26, 2024
Tag: The Eddy
October 16, 2024
Starbucks Is Coming to Milpas Street
More food news: Green Table to close; the name of the Basque restaurant opening in the former Trattoria Vittoria space; Chase Restaurant is recovering from a fire; The Gathering Table now serves brunch; update on the big Carpinteria multi-tenant development, including Bettina's offshoot; the Santa Barbara Harbor & Seafood Festival; St. Barbara Greek Orthodox Church's annual sale of Greek food to go; Tutu’s Tortilla Chips, available at The Eddy. 3
August 6, 2024
New Moving Date for the Saturday Farmers’ Market
More food news: Shake Shack's Funk Zone plan is said to have fallen through; the bacon, egg, and cheese sandwich at Wexler's Deli; expanded hours at Tamar; Pinyon is working on a Ventura outpost; the Goleta location of Pickles & Swiss is moving; Na Na Thai is now open Saturdays; expanded food menu at the San Ysidro Ranch's Speakeasy; Bordier butter at the Eddy. 15
December 8, 2023
December 5, 2023
December 2, 2023
July 29, 2023
First Look Inside The Eddy, a Contemporary Corner Store
The first items you’ll see upon entering are Lay’s potato chips and Flamin’ Hot Cheetos, but they’re fun outliers. The focus is decidedly artisanal—a mix of things you need and things you want, brands you love and brands you’ve never heard of. 7
June 4, 2023
March 3, 2023
Recent Comments
Lovely! A beautiful outcome that will finally give this critical link between renowned dtsb and the town's world famous beach its aesthetic due. The underpass… — Jeff
I hope the buildings under consideration for demolition will be saved. — Lisa
As a cook- people say they are allergic to onions A LOT. I wonder if Brittany’s reply is the reason people use it vs saying… — Christine
No onions or garlic are generally considered for an anti-inflammatory diet, particularly if solving for IBS, SIBO or other. Interesting nonetheless.. Great round of updates… — Brittany
Well said! As they said at Miramar Point, back in the Cito daze… LA Go Home! But we are well past those. days — Michele P
Couldn’t agree more on your take on how Montecito has changed. I’m so happy (at 70 years old) to have been born and raised in… — Peter
Also went to both places this past week and thought they were both good. — Ivy
Harkens back to gentler more discrete days of my childhood when Montecito was understated and didn’t have to prove itself by being flashy. Sigh…. — Chele Plumridge
Thanks Barbara. Very exciting for us all. Love that both of these new restaurants are open all day every day including between lunch & dinner.… — Elizabeth
“At $22, the burger has to be a loss leader” is one of the funniest things I’ve read on this site. And I’m not saying… — Spank13