January 19, 2025
Tag: Teddy’s on State

The 31 Restaurants Expected to Open in Coming Months
On the menu this year: A pair of bagel shops; Aperitivo's spinoff; two establishments from chef Thomas Keller; beachside dining in Goleta; creative sandwiches; an outpost of Nobu; exciting additions to the Upper Village; major additions to Carpinteria and Ojai; and much more. 24
December 18, 2024

First Impressions of Etty’s Jewish Deli & Bakery
More food news: Validation Ale is expanding into spirits; update on the former Mackenzie Market space in San Roque; new distillery in the works downtown; Santa Ynez’s Pony Espresso has officially been reborn as Pony Cocktails + Kitchen; Portland-based chai company moving here; sandwich pop-up in the Funk Zone; Buellton taco pop-up. 4
July 10, 2024

The 44 Restaurants Expected to Open in Coming Months
On the menu this year: a wave of change in Montecito, an internationally renowned chef, spinoffs by several local favorites, Acme Hospitality's latest Funk Zone project, an old-school deli, beachfront dining, a brasserie, a glamorous addition to Ojai, a pair of donut shops, and much more. 13
January 7, 2024
June 4, 2023
January 15, 2023
November 9, 2022

L’Antica Pizzeria da Michele Opens Today
More food news: The spiffy new Brass Bird café in Carpinteria; Handlebar has abandoned its plan for a Milpas outpost; La Lieff Wines tasting room in the Funk Zone is open; several 7-Eleven stores are said to be closing; addictive candy from Santa Barbara Pistachio Company. 27
September 7, 2022

Top-Notch Thai Food in Los Olivos
More food news: The restaurant at the Santa Ynez Inn has soft-opened (and it looks rather pretty); La Lieff Funk Zone tasting room has yet to open; another marvelous diorama by artist Michael E. Long; three recipes from Barbareño’s forthcoming cookbook; update on the Teddy’s outpost coming to the former Mackenzie Market space. 1
February 6, 2022

The Miramar Resort Is Said to Be Opening a Sushi Bar
More food news: An early look at the plans for the Mackenzie Market space; something interesting is cooking at Uncorked; happy hour and eventually lunch at Bar Le Côte; Coast Village Road ice cream shop sold; profile of Carp Kitchen & Grocery; Goleta-based home bakery. 6
Recent Comments
Priced to bring in customers but probably increase after a few months — Mary
Hayley it sounds like you’re ordering a pizza. Are you serious?? Do you know how difficult it is for restaurant owners to put everything on… — Foodiesb
Good info Tina, thanks — Brown
While the hedge may benefit from a hard pruning, culturally there probably is another problem causing it to be infested by a disease. Is it… — Tina
Ditto! — Nancy
Unrelated, but the winery in Summerland is closing :( Any idea what might be going in next? I live in Summerland and am hoping it's… — hayley
A friend of mine lived right across the street in the last house on Chapala. She said at 6:45 every morning the loudspeaker at the… — Dan O. Seibert
So stoked on this piece! These benches always make me smile, and the story of how they’ve come to be is so wonderful. What a… — HSP
Monty's <3 — Christine!
I thought the Cutler's menu was reasonably priced until noticing the $11 draft beer. If maintaining a supply of the draft beer is an issue,… — Donald P {Polk}