October 13, 2024
Tag: Soul Bites
A Chocolate Shop Is Opening in Montecito
More food news: Caruso’s introduced an à la carte lounge menu; Nobu is officially confirmed; Satellite returned to full table service; the Harbor Restaurant is now serving lunch; SloDoCo donut shop opened; cannabis shops may be able to sell food and beverages; Paradise pie update; Soul Bites gets a reprieve; Farm Cart Organics shut down its "farm box" service; Cultured Abalone Farm tours; new tasting room specializing in sparkling wine and wooden jigsaw puzzles. 8
September 15, 2024
A Katsu Sandwich Truck Is Coming to the Funk Zone
More food news: The Wexler's Deli outpost at the Santa Barbara Public Market is under new ownership; updates from Ramon Velazquez about his projects in Montecito, Carpinteria, and Ventura; public events to start up soon at the Factory; Soul Bites needs to raise $30,000 by tomorrow; new Buellton coffee shop; reborn apple orchard in the Santa Ynez Valley. 7
September 4, 2024
Alma Fonda Fina Opens for Real Tomorrow
More food news: Aperitivo's new pop-up wine bar; revisiting Caruso's, which now requires men to wear jackets; Two Baking Brits dinner; the revamped Starbucks at the Five Points Shopping Center; Soul Bites is on the ropes; profiles of Seven Bar and Arnoldi's Cafe; the Santa Barbara Vegan Chef Challenge is on now; a dark new look for the former Oliver's building; Patio Café morphs into a burger joint after lunch. 24
August 27, 2023
Validation Ale Is Opening a Second Location
More food news: The Nook is branching out into pizza; the Veranda at San Ysidro Ranch; Outstanding in the Field dinner with Mattei's chef Rhoda Magbitang; Cajé is working on a café in Ventura; Gipsy Hill Bakery is baking on a regular basis again; Soul Bites profile; Taste of the Santa Ynez Valley is coming up. 25
October 17, 2022
High-End Sushi Restaurant Confirmed for the Funk Zone
More food news: New restaurant coming to upper De La Vina Street; Charter Oak adamantly denies that it's opening in Montecito; State Street restaurant raising money for a live-music venue; the chef at Tyger Tyger's new incarnation; the food offerings at Margerum's tasting room; Costa at the Hotel Mar Monte is now serving breakfast; spiffy new Ventura wine shop. 6
May 5, 2022
First Impressions of Local in Montecito
More food news: Middle Eastern food at Third Window Brewing and for delivery from Meals by Khalil; quashing a rumor about Finney's; construction at Augie's; State Street sushi restaurant is for sale; Lilac Patisserie's annex is looking good; the menu at Soul Bites inside Music Alley. 1
January 15, 2022
Frequency Wine Company Has Upgraded to a Great New Space
More food news: Has Embermill closed?; Lilac Patisserie is expanding in a big way; soul food is coming to Lower State; Your Choice's off-menu pop-up is today; Costa Kitchen & Bar has closed for a month; the city is making two dozen State Street restaurants shrink their parklets to allow emergency vehicles to pass; the rebranded Jimboz Lounge reopened; Taqueria Santa Barbara is now serving breakfast. 3
















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Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo