September 10, 2025
Tag: SloDoCo Donuts
October 13, 2024
A Chocolate Shop Is Opening in Montecito
More food news: Caruso’s introduced an à la carte lounge menu; Nobu is officially confirmed; Satellite returned to full table service; the Harbor Restaurant is now serving lunch; SloDoCo donut shop opened; cannabis shops may be able to sell food and beverages; Paradise pie update; Soul Bites gets a reprieve; Farm Cart Organics shut down its "farm box" service; Cultured Abalone Farm tours; new tasting room specializing in sparkling wine and wooden jigsaw puzzles. 8
July 10, 2024
The 44 Restaurants Expected to Open in Coming Months
On the menu this year: a wave of change in Montecito, an internationally renowned chef, spinoffs by several local favorites, Acme Hospitality's latest Funk Zone project, an old-school deli, beachfront dining, a brasserie, a glamorous addition to Ojai, a pair of donut shops, and much more. 13
June 23, 2024
Bibi Ji’s New Location Opens This Week
More food news: Stella Mare's will close at the end of the year; Seven Bar & Kitchen is said to be opening very soon; opening forecasts for four new Goleta restaurants; local chain in talks for the Derf's Café space; updates on Pizza Mizza and The Palms; a Filipino feast at the Inn at Mattei's Tavern. 15
January 7, 2024
November 8, 2023
Via Maestra 42 Is Opening a Wine Bar Nearby
More food news: Plow & Angel to reopen with a new name; Dang Burger debuts this week; a peek through the window at Silvers Omakase; the Bell's folks are partnering with Bodega; poke restaurant coming to Paseo Nuevo; donut shop opening in Goleta; Pueblo Pollo is now in Isla Vista; Bree'osh's terrific panettone. 8
















Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo