March 17, 2024
Tag: Shalhoob’s
Shalhoob’s Is Leaving the Public Market
More food news: The new, more reasonably priced menu at Augie's; opening forecast for Oat Bakery's Montecito outpost; city council OKs parklet fees; “an exciting celebration of insect cuisine”; the Natural Coast Wine Festival returns next month; Seattle bakery pop-up. 34
January 15, 2024
Slice House by Tony Gemignani Is Looking to Open Here
More food news: Giovanni's Pizza is said to be taking over the Good Plow space in Carpinteria; first impressions of Santa Barbara Fish Market's Goleta restaurant; update on Shalhoob's Noleta outpost; the name of Yona Redz's seafood spinoff; Santa Ynez Valley Restaurant Weeks; rebranding of the Santa Barbara Airport café; hope that Peacock Family Farms will return to the farmers' market; Azul profile; Lompoc’s Eye on I has reopened. 5
January 7, 2024
October 15, 2023
Santa Barbara Fish Market’s Goleta Shop and Restaurant Has Opened
More food news: The Miramar resort's proposed expansion includes a café and grab-and-go items; Oat Bakery's new bread; the Santa Barbara Harbor & Seafood Festival is next weekend; profiles of Convivo and Sazon Latino; Shalhoob's bar at the Public Market now serves cocktails; Lucky's is opening a branch in Manhattan. 5
September 17, 2023
Tyger Tyger Is Closing Today
More food news: Frozen Bettina pizza is now available through Kitchenette; peeking through the windows of the Ellwood, Turnpike Center cantina, Silvers Omakase, and Shalhoob's in Noleta; Hollister Brewing Company is closing; L’Antica Pizzeria da Michele wants to add sidewalk seating; Pavilions signage up at the former Vons in Montecito. 38
June 4, 2023
March 26, 2023
First Look at the Menus for Taqueria La Unica and Three Monkeys
More food news: Satellite is expanding; fast-casual chain Luna Grill said to be opening in Montecito and Isla Vista; new database of local happy hours; Tamar is on hiatus; Hook & Press debuted crullers; the Shalhoob's bar at the Public Market. 13
January 15, 2023
July 3, 2022
June 22, 2022
Burning Questions
- Why Are There Story Poles at Calle Real Center?
- When Will the Last Segment of Highway 101 Get Upgraded?
- Why Are There “No Grading” Signs on the Edison Catway?
- Why Are There Pedestrian Gates at Train Tracks?
- Is This Summerland’s Original Train Station?
- What Does the “S” on Certain Chimneys Stand For?
- What’s the Status of the Decommissioning of Rincon Island?
Recent Comments
Hey Omar, I think you can tell from just these initial comments that old school Goleta is not looking for “elevated” dining. We are all… — Annie
Piling on, thanks for all your work on the site. Always a fun read and helps us keep a pulse on what’s happening in SB,… — Andy
I know those of us at UCSB would love a great post-work spot that is elevated beyond IV standards but not so expensive that us… — Erik
I realize that people want a cheap eats kind of place. Fish 'n fries in plastic basket. But don't we have enough of these? I… — John
We are so happy the Ellwood is about to open. We loved the Beachside and went there almost weekly. Please add a local menu with… — carol neumann
I agree with you. The menu looks fantastic with some really yummy options but I'm having a hard time envisioning going there for dinner with… — BW
Sorry Erik, it was posted as "the dinner menu" and not as "may change in the weeks to come." We have been countless times to… — Matt
It would be great if everyone could bear in mind that The Ellwood is weeks out from opening, so judging it is premature, to say… — Erik Torkells
Disappointed that if we want an individual meal we will have to eat at the snack shack. Was hoping to enjoy the restaurant but both… — Derek
Thanks for the feedback. For clarity, this is only part of the dinner menu. Our lunch / brunch menus are all more traditional individual entree… — Omar K