Tag: Santa Barbara Public Market

January 29, 2025

Another Vegan Restaurant Is Closing

More food news: Pascucci will close in mid-March; new Santa Barbara development will have four or five restaurants; expanded hours at Oat Bakery's Goleta outpost; the name of the restaurant at Hotel El Roblar in Ojai; Considered Coffee is now stationed at The Factory; Santa Ynez Valley "wine BID" won't include Lompoc; donation line on a credit card slip. 25

November 10, 2024

Montecito Is Getting Another Coffee Bar

More food news: A new deli is opening at the Public Market; updates on the restaurants coming to The Post; a chance to try Paradise pie; The Manor Bar will now validate valet parking; Robitaille's Fine Candies in Carpinteria is closing; Christmas kitschfest is back at Pearl Social; Goleta outpost of Finney's to open soon; Honduran restaurant popping up inside Cafe La Fonda; Giovanni's Pizza is returning to Goleta; satisfying food from the Saint Barbara Greek Orthodox Church. 14

September 29, 2024

The Mesa Is Getting an Indian Restaurant

More food news: Happy Cat Eats opens this week; another new vendor is coming to the Santa Barbara Public Market; expanded food service at Aperitivo; what's next for the Harbor Restaurant and Longboard's Grill; Bell's chef to cook a lunch at Tyler x Lieu Dit; Petrini’s Italian Restaurant profile; the location of Pinyon's Ventura outpost; the menu at La Cantina, now open in Noleta; any thoughts on the new Saturday farmers' market? 22

September 15, 2024

A Katsu Sandwich Truck Is Coming to the Funk Zone

More food news: The Wexler's Deli outpost at the Santa Barbara Public Market is under new ownership; updates from Ramon Velazquez about his projects in Montecito, Carpinteria, and Ventura; public events to start up soon at the Factory; Soul Bites needs to raise $30,000 by tomorrow; new Buellton coffee shop; reborn apple orchard in the Santa Ynez Valley. 7

July 7, 2024

Recipes Bakery Has Closed

More food news: Pearl Social has reopened; excellent croissants in Carpinteria; Little Bird Kitchen opens tomorrow; the Andalucia Building on Lower State has been put on the market; the Clementine's Steak House building changed hands; profiles of eight local bartenders. 12

June 26, 2024

The Public Market’s Next New Vendor

More food news: The floor plan of the reinvented Tydes at the Coral Casino; donuts and paletas coming to State Street; noodle shop opening in Noleta; Jonesy's Fried Chicken profile; chef Rhoda Magbitang is leaving the Inn at Mattei's Tavern; Secret Supper event in August; Pizza Mizza's new incarnation. 8

May 8, 2024

White Caps Beach Club Is Coming to Summerland

More food news: Pearl Social is closed for a revamp; a new local source for bagels; Tamar is now serving beer and wine; profiles of McConnell's and The Shop; the location of Cagami Ramen's Goleta outpost; the Santa Barbara Public Market's new bar menu; changes afoot at Moby Dick. 13

April 21, 2024

The New Tenant of the Oliver’s Building

More food news: The menu and interior at Nick the Greek; the rumor about SY Kitchen taking the Via Vai space; Cagami Ramen said to be opening in Goleta; the name of the Public Market's bars; possible pivot for the former McKenzie Market; update on Rory's Place in Ojai; praise for Rori's flavor of the month; Ethnic Breads's retail bakery in Goleta has opened; more on the plan to turn a historic gas station into a café. 12

April 14, 2024

Oliver’s Is Closing This Week

More food news: Opening date for Oat Bakery's outpost at the Montecito Country Mart; new restaurant in the works at Sandpiper golf course and the Barnsdall-Rio Grande Gas Station in Goleta could become a café; profile of Empty Bowl Gourmet Noodle Bar on the occasion of its 10th anniversary; Na Na Thai's special Mexican menu for Cinco de Mayo; checking in with Olivella, the Ojai Valley Inn's flagship restaurant. 6

April 7, 2024

Wexler’s Deli Is Making Sandwich Lovers’ Dreams Come True

"While there are obviously some really good delis in L.A., our goal was to be the first one to hand-cure and slice our meat and fish ourselves," says Mike Kassar of Wexler's Deli, which opens tomorrow in the Public Market. 14