March 23, 2020
Plus: BUNS, a nonprofit dedicated to rabbits and guinea pigs; Antica Furnishings's closing sale; School House Road sells quickly for the asking price; real-estate inspections put on hold; fitness videos from Variant Training Lab.
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Is their gonna be an updated menu with seared ahi tuna? — Michael
Let's see how the restaurant holds up after some big storms and storm surges. Not sure I would sink so much money into a restaurant… — Jillian
I’m looking forward to coming and appreciate the elevated menu. I live in Goleta, and 3rd generation local. It’s not what I expected, but it… — Carolyn
Hey Omar, I think you can tell from just these initial comments that old school Goleta is not looking for “elevated” dining. We are all… — Annie
Piling on, thanks for all your work on the site. Always a fun read and helps us keep a pulse on what’s happening in SB,… — Andy
I know those of us at UCSB would love a great post-work spot that is elevated beyond IV standards but not so expensive that us… — Erik
I realize that people want a cheap eats kind of place. Fish 'n fries in plastic basket. But don't we have enough of these? I… — John
We are so happy the Ellwood is about to open. We loved the Beachside and went there almost weekly. Please add a local menu with… — carol neumann
I agree with you. The menu looks fantastic with some really yummy options but I'm having a hard time envisioning going there for dinner with… — BW
Sorry Erik, it was posted as "the dinner menu" and not as "may change in the weeks to come." We have been countless times to… — Matt
Recent Comments
Is their gonna be an updated menu with seared ahi tuna? — Michael
Let's see how the restaurant holds up after some big storms and storm surges. Not sure I would sink so much money into a restaurant… — Jillian
I’m looking forward to coming and appreciate the elevated menu. I live in Goleta, and 3rd generation local. It’s not what I expected, but it… — Carolyn
Hey Omar, I think you can tell from just these initial comments that old school Goleta is not looking for “elevated” dining. We are all… — Annie
Piling on, thanks for all your work on the site. Always a fun read and helps us keep a pulse on what’s happening in SB,… — Andy
I know those of us at UCSB would love a great post-work spot that is elevated beyond IV standards but not so expensive that us… — Erik
I realize that people want a cheap eats kind of place. Fish 'n fries in plastic basket. But don't we have enough of these? I… — John
We are so happy the Ellwood is about to open. We loved the Beachside and went there almost weekly. Please add a local menu with… — carol neumann
I agree with you. The menu looks fantastic with some really yummy options but I'm having a hard time envisioning going there for dinner with… — BW
Sorry Erik, it was posted as "the dinner menu" and not as "may change in the weeks to come." We have been countless times to… — Matt