February 19, 2023
Tag: Santa Barbara Antique Decorative Arts & Vintage Show & Sale
The Las Aves Developer Has Taken Over More of Los Patos Way
Plus: Housing for the homeless is said to be in the works for 1.7 acres on upper State Street; more on MarBorg's hefty rate hike for non-curbside service; Channel City Lumber is opening a Santa Barbara store; Angel boutique is moving; an update on the Best Western Pepper Tree Hotel; the Santa Barbara Antique Show is coming up; E. Mountain Drive has reopened at the Cold Spring trailhead; Trombone Shorty, Ziggy Marley, and Mavis Staples to play the Santa Barbara Bowl. 10
Burning Questions
- Why Are There Story Poles at Calle Real Center?
- When Will the Last Segment of Highway 101 Get Upgraded?
- Why Are There “No Grading” Signs on the Edison Catway?
- Why Are There Pedestrian Gates at Train Tracks?
- Is This Summerland’s Original Train Station?
- What Does the “S” on Certain Chimneys Stand For?
- What’s the Status of the Decommissioning of Rincon Island?
Recent Comments
I agree! I read the new Ellwood menu and thought, "I can't wait to go!" We'll drive 20+ minutes to try something new—and on the… — KD
I went to the breakwater this weekend and I am very disappointed with their prices. Same stale decor and double the prices? They could at… — Roy
On the new Ellwood menu - what the heck is LGF? I'm guessing it has to do with Gluten-Free, but having been GF for many… — Megan
Man, this comment page has turned kind of mean. — Eric
Thario’s on Santa Claus Lane — Jolene
Night lizard brewing — Raul
I am so disappointed to see this meat-centric, far too expensive menu. This is the only decent place close to the UCSB campus, but they… — Morgan
Linda- TY for pointing out the obvious. u beat me to it, and did a better job than I wld hav done. — ronw
The restaurant prior to The Ellwood was reliable and offered a menu that I consider elevated "beach town seafood" and a bar at prices accessible… — LC
On my last visit to the Breakwater, the prices had almost doubled, and they were frying the English Muffins on the gril, so they tasted… — Chuck