Tag: Rhoda Magbitang

June 26, 2024

Food Stuff

The Public Market’s Next New Vendor

More food news: The floor plan of the reinvented Tydes at the Coral Casino; donuts and paletas coming to State Street; noodle shop opening in Noleta; Jonesy's Fried Chicken profile; chef Rhoda Magbitang is leaving the Inn at Mattei's Tavern; Secret Supper event in August; Pizza Mizza's new incarnation. 8

August 27, 2023

Food Stuff

Validation Ale Is Opening a Second Location

More food news: The Nook is branching out into pizza; the Veranda at San Ysidro Ranch; Outstanding in the Field dinner with Mattei's chef Rhoda Magbitang; Cajé is working on a café in Ventura; Gipsy Hill Bakery is baking on a regular basis again; Soul Bites profile; Taste of the Santa Ynez Valley is coming up. 25

October 23, 2022

Up in the Valley

Inside the Reborn Ballard Inn

And more explorations in the Santa Ynez Valley: A beer bar for wine-industry people; satisfying Mexican food in Solvang; and autumnal bounty at a pair of honor-system farmstands. 3