June 26, 2024
Tag: Rhoda Magbitang
The Public Market’s Next New Vendor
More food news: The floor plan of the reinvented Tydes at the Coral Casino; donuts and paletas coming to State Street; noodle shop opening in Noleta; Jonesy's Fried Chicken profile; chef Rhoda Magbitang is leaving the Inn at Mattei's Tavern; Secret Supper event in August; Pizza Mizza's new incarnation. 8
August 27, 2023
Validation Ale Is Opening a Second Location
More food news: The Nook is branching out into pizza; the Veranda at San Ysidro Ranch; Outstanding in the Field dinner with Mattei's chef Rhoda Magbitang; Cajé is working on a café in Ventura; Gipsy Hill Bakery is baking on a regular basis again; Soul Bites profile; Taste of the Santa Ynez Valley is coming up. 25
October 23, 2022
Recent Comments
I agree, not what we would go to the beach to eat. — Mike
I can't believe someone suggested Brophy's as a good restaurant for a kids birthday party. The Breakwater was a great breakfast restaurant, went there many… — Margaret
I can't believe someone suggested Brophy's as a good restaurant for a kids birthday party. The Breakwater was a great breakfast restaurant, went there many… — Margaret
Interesting. Thank you! — jillian
I agree! I read the new Ellwood menu and thought, "I can't wait to go!" We'll drive 20+ minutes to try something new—and on the… — KD
I went to the breakwater this weekend and I am very disappointed with their prices. Same stale decor and double the prices? They could at… — Roy
On the new Ellwood menu - what the heck is LGF? I'm guessing it has to do with Gluten-Free, but having been GF for many… — Megan
Man, this comment page has turned kind of mean. — Eric
Thario’s on Santa Claus Lane — Jolene
Night lizard brewing — Raul