February 3, 2023
Tag: Rare Society
Bedda Mia Has Closed
More food news: Italian restaurant said to be opening on State Street; the Longoria Wines tasting room is open; happy hour at Corazón Comedor; praise for the produce at Gelson's; Rare Society and Finney's Crafthouse continue to expand; where Siteline readers say you should stop between here and LAX. 9
October 9, 2022
Tyger Tyger Will Return Next Month
More food news: Rare Society happy hour; Ojai restaurant adds a 2.9% surcharge for credit cards; new ownership at Carpinteria's Corktree Cellars; a bounty of fresh herbs at Gelson's; the menu at Vega Vineyard & Farm in Buellton; Bree'osh now bakes challah weekly. 12
September 12, 2022
First Impressions of the New Rare Society Steakhouse
More food news: Thai Bistro to take the place of TAP Thai in San Roque; checking out the new market half of Montesano Market & Deli in Montecito; a peek inside L'Antica Pizzeria da Michele; Hotel Californian is working a rooftop bar exclusively for guests; a plea from Beans BBQ. 1
July 7, 2022
First Look Inside Rare Society, the Funk Zone Steakhouse Opening Next Week
More food news: More on the all-day restaurant opening at Anacapa and Ortega; food hall coming to San Roque; the new breakfast and lunch menu at the Dutchess in Ojai; artist Michael E. Long's recently completed diorama of the Blue Owl. 2
June 29, 2022
June 23, 2022
Rare Society Steakhouse Opens Next Week
More food news: First look at the Middle Eastern menu of Taza Mediterranean Street Kitchen; Fresco Cafe is moving; Broad Street Oyster Co.'s expansion will debut soon; what it's like to be served by a robot at Meet Up Chinese restaurant; Low Pigeon's transition into Lighthouse Coffee is underway; new Buellton pizzeria; new barbecue in Solvang; brunch is back at Pico in Los Alamos. 1
June 22, 2022
May 30, 2022
The Best Biscuits in Town
More food news: Uncorked is now serving a seven-course tasting menu three nights a week; Austin seafood restaurant Clark's is indeed opening on Coast Village Road; changes at Foxtail Kitchen; a peek inside the Rare Society steakhouse coming to the Funk Zone; the Ballard Inn's chef has left after five months; bagel pop-up at Peasants Deli; Twenty-Four Blackbirds is working on Oaxacan mole negro; the Bristol Farms rite of passage. 2
April 21, 2022
The Opening Date for Local on Coast Village Road
More food news: Hook & Press was worth the wait; new direction rumored for the Montecito Wine Bistro; Rare Society's Funk Zone steakhouse is now shooting for June; Santa Barbara Fish Market is opening a Goleta outpost; Montecito Deli & Market has opened under new management; what dinner at Bedda Mia is like; waterfront resort to have a ground-floor restaurant and rooftop bar; profile of Last of Seven pickle company. 2
January 16, 2022
Recent Comments
Let's see how the restaurant holds up after some big storms and storm surges. Not sure I would sink so much money into a restaurant… — Jillian
I’m looking forward to coming and appreciate the elevated menu. I live in Goleta, and 3rd generation local. It’s not what I expected, but it… — Carolyn
Hey Omar, I think you can tell from just these initial comments that old school Goleta is not looking for “elevated” dining. We are all… — Annie
Piling on, thanks for all your work on the site. Always a fun read and helps us keep a pulse on what’s happening in SB,… — Andy
I know those of us at UCSB would love a great post-work spot that is elevated beyond IV standards but not so expensive that us… — Erik
I realize that people want a cheap eats kind of place. Fish 'n fries in plastic basket. But don't we have enough of these? I… — John
We are so happy the Ellwood is about to open. We loved the Beachside and went there almost weekly. Please add a local menu with… — carol neumann
I agree with you. The menu looks fantastic with some really yummy options but I'm having a hard time envisioning going there for dinner with… — BW
Sorry Erik, it was posted as "the dinner menu" and not as "may change in the weeks to come." We have been countless times to… — Matt
It would be great if everyone could bear in mind that The Ellwood is weeks out from opening, so judging it is premature, to say… — Erik Torkells