November 17, 2024
Tag: Pressed Juicery
Validation Ale’s Outpost on De La Vina Has Opened
More food news: Yet another White Caps—this one in an interesting spot; Pressed Juicery has left the Montecito Country Mart; the former Derf's Cafe is for lease; Considered is working on a second coffee-bar vehicle; Pickles & Swiss‘s Paseo Nuevo restaurant has closed; Tyler x Lieu Dit entrées; a delay for Takashi Ramen; Casa Agria opened downtown; the Ventura collaboration between Good Lion and Ramon Velazquez debuts tonight. 6
October 4, 2023
Captain Fatty’s Beer Garden Has Opened
More food news: Profile of Dang Burger, opening soon in Carpinteria; Goleta brewpub said to be in the works; Tamar is making progress on a permanent location; weekly delivery of Considered's cold beverages; Satellite is throwing a "barn rave" at its forthcoming annex; Pressed Juicery shortened its name; new name and menu for Sear Steakhouse in Solvang. 2
Recent Comments
I am glad the building owner referred to it as Cost Plus and not World Market. Longtime Californians will only ever think of it by… — A
Thanks for the heads-up. — Erik Torkells
You forgot the Santa Ynez house circa 2005 https://observer.com/2018/09/ellen-degeneres-former-santa-barbara-santa-ynez-home-for-sale-portia-de-rossi/ — SY Valley resident
Thanks for amplifying Goleta History! Fun site — Cynthis
Funny, I was there over the weekend and it was definitely open — Bettye Jones
Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo
Hey Greg, Brett here, the owner of Riviera Beach Club. It's definitely not a private club by any means, as it is designed to serve… — Brett Hunter
Hi Lisa, Brett here, the owner of Riviera Beach Club. We have a permit to operate a public service to rent beach shade, chairs, and… — Brett Hunter
you are so funny. I went to enchanted last year with some friends. and you are spot on. — Larry Gottesdiener
I just doublechecked with the owners and they said it's open (but temporarily opening at 4pm on weekdays). — Erik Torkells