October 13, 2024
Tag: Paradise Cafe
A Chocolate Shop Is Opening in Montecito
More food news: Caruso’s introduced an à la carte lounge menu; Nobu is officially confirmed; Satellite returned to full table service; the Harbor Restaurant is now serving lunch; SloDoCo donut shop opened; cannabis shops may be able to sell food and beverages; Paradise pie update; Soul Bites gets a reprieve; Farm Cart Organics shut down its "farm box" service; Cultured Abalone Farm tours; new tasting room specializing in sparkling wine and wooden jigsaw puzzles. 8
October 6, 2024
Montecito’s Most Exciting New Restaurant Is Taking Shape
More food news: The Palace Grill will continue under new ownership; Savoy Cafe & Deli to restart dinner service; another Indian restaurant is coming to State Street; searching for Paradise Cafe's pie recipe; a visit to the Tyler x Lieu Dit tasting room; Motley Crew's Buellton shop is closer to opening. 9
November 13, 2020
November 4, 2020
September 24, 2020
September 18, 2020
Santa Barbara County Wineries Are Considering a Wine-Club Tax
More food news: The Good Lion team starts work soon on its glamorous Ventura bar; monthly bacon drops; chef Justin West helping out at Noemi; a peek inside Paradise Cafe; the collaboration between Figueroa Mountain and Flying Embers begins today. 1
September 8, 2020
June 16, 2020
February 20, 2020
January 16, 2020
















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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan