May 30, 2022
Tag: Nikolas Ramirez
The Best Biscuits in Town
More food news: Uncorked is now serving a seven-course tasting menu three nights a week; Austin seafood restaurant Clark's is indeed opening on Coast Village Road; changes at Foxtail Kitchen; a peek inside the Rare Society steakhouse coming to the Funk Zone; the Ballard Inn's chef has left after five months; bagel pop-up at Peasants Deli; Twenty-Four Blackbirds is working on Oaxacan mole negro; the Bristol Farms rite of passage. 2
Recent Comments
You are exactly correct: Shame on our elected officials and their failure to comply with state housing law. There is nothing new about the requirements… — MB
Thanks for this stroller down memory lane! I lived at 218 W Anapamu when I first lived in SB in 2002. My friend and I… — Christine
I have a friend that lived at the the “hovel” on Coyote rd just before it was sold several years ago - the home was… — JB
1035 State St — Karl
Sharon I liked it so much. Every time we drove by we searched for it trying to make a picture and show our family in… — Margaret
Hey C, I first visited Summerland in 1977 when I went to the Big Yellow House with some friends that were attending Westmont. Sorry, but… — Dan
I’ve lived and worked in Summerland for 30 years. I like the town the way it is. We don’t need to be another Montecito. I… — Rosa
The finish of the Coyote house is really bad. Reminds me of the section of Magic Mountain where the Viper Rollercoaster is. Erik, the hovel… — Jonny
Isn't there design review to provide some "guidance" to what shares the corniness of a Chevy's restaurant facade ? — Jahroman
Skin condition! LOL. Who designed that Coyote house? Please publish their name. Everyone in the community needs to make sure to never hire this person… — Sam Tababa