April 21, 2024
Tag: Nick the Greek
The New Tenant of the Oliver’s Building
More food news: The menu and interior at Nick the Greek; the rumor about SY Kitchen taking the Via Vai space; Cagami Ramen said to be opening in Goleta; the name of the Public Market's bars; possible pivot for the former McKenzie Market; update on Rory's Place in Ojai; praise for Rori's flavor of the month; Ethnic Breads's retail bakery in Goleta has opened; more on the plan to turn a historic gas station into a café. 12
April 10, 2024
Shalhoob’s Noleta Outpost Opens Today
More food news: Dart Coffee Co.'s harbor café opens tomorrow; Nick the Greek announced an opening date; profile of Full of Life Flatbread in Los Alamos; clarification about Saint Bibiana's plan to have two restaurants; chefs from Austin and Glendale are participating in local collaborations. 5
January 7, 2024
August 23, 2023
Pierre Lafond’s Santa Barbara Winery Is for Sale
More food news: Oppi’z has closed; Nick the Greek opening on State Street; the Jewish Federation is proceeding with its plan to open a kosher deli; Lily’s Donuts & Pops is opening downtown; Pueblo Pollo has closed; stop-work order for Trattoria del Sole; a profile of Pokewaves in Noleta; a hat for oyster fans. 8
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Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo
you are so funny. I went to enchanted last year with some friends. and you are spot on. — Larry Gottesdiener
I just doublechecked with the owners and they said it's open (but temporarily opening at 4pm on weekdays). — Erik Torkells
Validation Annex is not open yet — Scott
Only the one in the Paseo Nuevo is still open — William
Jaguar Moon is awesome, you feel transported when you step through the door. The 6 cocktails we tried in our group were all great, along… — Leigh
Pressed leaves Mart: in the light of more announcements of the unsurprising comings and goings of mediocrity, I’ve got to say I’m going to miss… — Rick
As a long time Santa Barbara resident and business owner that was born and raised in S.B. and is extremely proud of our family that… — Jerry Shalhoob (Founder of the Shalhoob Meat Co. Est 1973)
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