August 31, 2023
Tag: Mollie Ahlstrand
A Visit to Mollie’s Italian Deli in Carpinteria
More food news: Clarification about Validation Ale's second location; what Third Window plans to do with its E. Haley space; food pop-ups and more at the Refugio Ranch tasting room in Los Olivos; Vega Vineyards has added a farmstand and store; Cookie Plug chain opening on State Street; Metropolous Fine Foods parking space. 10
August 16, 2023
Belated First Impressions of Rory’s Place
More food news: Captain Fatty's is working on a temporary beer garden at Paseo Nuevo; Mollie Ahlstrand's market/deli in Carpinteria has opened; pop-up brunch at the Black Sheep; Sunshine Cafe is expanding to Goleta; gluten-free meal-delivery service now serving Santa Barbara; profiles of Taqueria La Unica and the food at Margerum's Funk Zone tasting room; cute new candy shop in Solvang. 1
June 4, 2023
March 14, 2023
First Look at Rascal’s All-Vegan Menu
More food news: Chef Mollie Ahlstrand is opening an Italian market/deli in Carpinteria; 10-course omakase dinners at Revolver; the Bagel Boiz are on hiatus but Peasants Deli has bagels this Sunday; profiles of Tamar and the Black Sheep; a pair of pantry recommendations. 1
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo