March 2, 2025
Tag: Loubud Wines

First Impressions of Mother Dough Bagels
More food news: Savoy Cafe is under new ownership; Alma Fonda Fina has started serving breakfast; Pascucci found a new home; Goodland BBQ is for sale; the Santa Barbara Secret Supper Club; profiles of Zaca Coffee and Loubud Wines; Elubia’s Kitchen has opened in Isla Vista; Ventura-based sandwich pop-up; a better look at Takashi Ramen's menu. 5
December 26, 2024
October 13, 2024

A Chocolate Shop Is Opening in Montecito
More food news: Caruso’s introduced an à la carte lounge menu; Nobu is officially confirmed; Satellite returned to full table service; the Harbor Restaurant is now serving lunch; SloDoCo donut shop opened; cannabis shops may be able to sell food and beverages; Paradise pie update; Soul Bites gets a reprieve; Farm Cart Organics shut down its "farm box" service; Cultured Abalone Farm tours; new tasting room specializing in sparkling wine and wooden jigsaw puzzles. 8
Recent Comments
Definitely not in keeping with the architecture of the area. — CS
Thank you for taking us along on this amazing journey with you! The unique natural beauty and energy of this land were really well expressed… — Allisson
LOL. My thoughts exactly. So weird. — BW
Of course, who doesn’t think of Art Deco when they think of Buellton?! — Sb_arkie
I don't know who Peter is but he has no eye. I have done 40+ rehabs. I live in one of the best remodels in… — James melillo
Was fascinated to read that Wendy & Eric Schmidt (he of Google CEO fame) had a hand in resuscitating Tri-County. What an excellent use of… — Curtis L
I am thrilled to know that Tri County will continue serving the residents of Santa Barbara! We love the ambiance and quality food products offered… — Sandy Weil
I’m heartbroken. I drive back-and-forth from Santa Barbara to Camarillo and I always look for the red shoe. I can’t believe that beautiful heel was… — Heidi
Why be so negative? It’s wonderful that it will remain open and that residents will be so close, alas, right on the railroad tracks however. — Joan
For what it's worth I'm an architect and call that style you're wondering about "Extruded Gable Modern." It's an "edgy" take on the most simple… — sb_arkie