December 27, 2023
Tag: Local
The Goleta Beach Park Restaurant Will Have a Concert Venue
More food news: Broad Street Oyster Co. has downsized; Belching Dragon Tavern is on hold; Nook Pizzeria is up and running; Handlebar vacation; the Bagel Boiz' hiatus is permanent; Na Na Thai delivery; Anchor Rose lounge closed for renovations; profiles of Local and the new Mister Softee shop. 6
May 11, 2023
July 3, 2022
June 3, 2022
May 2, 2022
Salty at the Beach Is Headed for New Ownership
More food news: First look at Local's menu; could Trader Joe's be opening a store in Carpinteria?; Chick-fil-A submitted plans to improve traffic flow; expanded hours for the new Saint Bibiana pizzeria; Low Pigeon says much will remain the same; Pico has a new chef; Daniel's Mexican Bakery appears to have closed; Hummus Republic chain opening in Isla Vista. 1
April 21, 2022
The Opening Date for Local on Coast Village Road
More food news: Hook & Press was worth the wait; new direction rumored for the Montecito Wine Bistro; Rare Society's Funk Zone steakhouse is now shooting for June; Santa Barbara Fish Market is opening a Goleta outpost; Montecito Deli & Market has opened under new management; what dinner at Bedda Mia is like; waterfront resort to have a ground-floor restaurant and rooftop bar; profile of Last of Seven pickle company. 2
April 17, 2022
Montecito Is Getting a Jewish-Italian Delicatessen
More food news: Sneak peeks of dishes at Local, coming soon to Coast Village Road; the Cliff Room finally reopened; the Plaza Deli is for sale; "Mediterranean street kitchen" called Mezze Santa Barbara opening downtown; Los Agaves spinoff opening near Whole Foods; Casa Comal Mexican restaurant soft-opened on State Street; XO Santa Barbara introduced breakfast service; Vons Chicken and Rockin' Yogurt have closed; Fess Parker Winery renovated its Los Olivos tasting room. 1
March 27, 2022
January 16, 2022
December 22, 2021
More Details About the Restaurant and Bar Opening on Coast Village Road
More food news: What to expect from Belching Dragon Tavern on State Street; another wine-tasting room is opening in the Funk Zone; Dune's second Goleta café has debuted; Lefty's Coffee Co. has opened in Los Olivos; a profile of Ojai's Messermeister knife company; root beer float–flavored milk. 1
Burning Questions
- What’s the Origin Story of This Fence on Hot Springs Road?
- What’s the Housing Development Under Construction Next to the Polo Fields?
- Why Is Part of This West Beach Mosaic Covered in Concrete?
- What Was the Weeping Willow Inn?
- Why Are There Story Poles at Calle Real Center?
- When Will the Last Segment of Highway 101 Get Upgraded?
- Why Are There “No Grading” Signs on the Edison Catway?
Recent Comments
So glad that the owner of Yetz's actually looked at what was missing in IV and made decisions about the menu based on those observations.… — Erik
Just to be clear, the former Via Vai space will be a new restaurant from Luca Crestanelli of S.Y. Kitchen. So while it won't be… — Erik Torkells
Interesting that Dudley thinks he can do it better than the restaurants that are offering it now. I’m going to wait a while and see… — SB Foodie
At the very top of the tea gardens (3 arches) there was a shed in the back. Anyone open that or know what could be… — Leah
Thank you Erik! I really look forward to your honest reviews! You're the best thing that is out there in terms of restaurant reviews. I… — Anita S
Can’t you just Google it? — Slm
Have you ever had to meet a budget? — Christine!
The octopus was to spice and kids skimpy. Want really good Octopus (short of Iberia) try Leonardos in Santa Ynez. — Lame Duck
I've been to all four restaurants. I would never go back to Bar Lou. I was hoping for a French Bistro ... evidently not !… — Janet
Very well stated. Regardless of political party, I think all can agree that these federal layoffs have been handled in a sloppy and cruel manner.… — Courtney