April 28, 2022
Tag: Loca Vivant Kitchen
Bar Le Côte Starts Lunch Service Today
More food news: "Pre-soft opening" tonight at Saint Bibiana pizzeria; Mangione's Italian Ice Co. is finally getting ready to debut; Lighthouse Coffee's Turnpike Center location has opened; a new home for Loca Vivant Kitchen; Dutch Garden diorama; anyone know where to find good rajas tacos? 6
January 19, 2022
January 17, 2022
A Restaurant Called “We Want the Funk” Is Opening in the Funk Zone
More food news: Trader Joe's is considering a second Goleta store; the 5% fee that the Cruisery tacks onto bills; Embermill has closed; Wingman Rodeo closed one location but opened inside another establishment; Goleta Coffee Company is closing; Goodland Dining appears to be closed; more on the forthcoming Goodland BBQ; opening date for Peasants Deli in Solvang; Middle Eastern food at a Santa Ynez pool hall. 5
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan