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Tag: Lafond Winery

September 21, 2022

  • Food Stuff

Oat Bakery Is Opening a Second Location

More food news: The cafe and bar at the new Drift hotel coming to Lower State Street; Santa Barbara Hives is working on a San Roque shop (with "dry pantry"); progress on Chick-fil-A's traffic congestion; activity at two former tasting rooms in the Funk Zone; a peek inside Corazón Comedor; the Other Room in Los Olivos has opened.

July 22, 2021

  • Food Stuff

Shake-Up of Funk Zone Tasting Rooms

More food news: Montecito Wine Bistro has closed for a revamp; enthusiastic recommendation for Ruff House Barbecue's pop-ups; Priedite Barbecue is going to take preorders on certain weekends; Courthouse Tavern to soft-open soon; Riviera Bar appears to be getting closer.

October 26, 2020

  • Odds & Ends

The Santa Barbara Swap Meet Is Back With a Bang

Plus: A trio of Funk Zone buildings for sale; exhibit of Santa Barbara Bowl posters at the Shopkeepers; rescued chihuahuas up for adoption; coastal trail study seeks input; fabulous Queen Anne landmark for sale. 1

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Just Listed
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Recent Comments

Lovely! A beautiful outcome that will finally give this critical link between renowned dtsb and the town's world famous beach its aesthetic due. The underpass… — Jeff

I hope the buildings under consideration for demolition will be saved. — Lisa

As a cook- people say they are allergic to onions A LOT. I wonder if Brittany’s reply is the reason people use it vs saying… — Christine

No onions or garlic are generally considered for an anti-inflammatory diet, particularly if solving for IBS, SIBO or other. Interesting nonetheless.. Great round of updates… — Brittany

Well said! As they said at Miramar Point, back in the Cito daze… LA Go Home! But we are well past those. days — Michele P

Couldn’t agree more on your take on how Montecito has changed. I’m so happy (at 70 years old) to have been born and raised in… — Peter

Also went to both places this past week and thought they were both good. — Ivy

Harkens back to gentler more discrete days of my childhood when Montecito was understated and didn’t have to prove itself by being flashy. Sigh…. — Chele Plumridge

Thanks Barbara. Very exciting for us all. Love that both of these new restaurants are open all day every day including between lunch & dinner.… — Elizabeth

“At $22, the burger has to be a loss leader” is one of the funniest things I’ve read on this site. And I’m not saying… — Spank13

Restaurant News
  • First Impressions of Etty’s Jewish Deli & Bakery
  • RH Firehouse Grill Has Opened in the Upper Village
  • First Look Inside Clark’s Oyster Bar, Opening Tomorrow
  • Bouchon Bakery Is Opening at the Biltmore
  • S.Y. Kitchen Restaurateur Confirmed for Montecito’s Upper Village

Popular Posts

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Walk With Me
  • Downtown and a Little to the Left
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  • The Metamorphosis of East Mesa
  • The Ferrelo-Garcia Loop
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  • Amid the Saints of South San Roque
  • The Highs and Lows of Harbor Hills

Burning Questions
  • Why Are There Story Poles at Calle Real Center?
  • When Will the Last Segment of Highway 101 Get Upgraded?
  • Why Are There “No Grading” Signs on the Edison Catway?
  • Why Are There Pedestrian Gates at Train Tracks?
  • Is This Summerland’s Original Train Station?
  • What Does the “S” on Certain Chimneys Stand For?
  • What’s the Status of the Decommissioning of Rincon Island?
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