October 23, 2024
Tag: Kim’s Service Dept.
Summerland’s New Bookstore Now Has a Café
More food news: Taproom coming to lower State Street; Savoy Cafe & Deli changed its mind about dinner; weekly Petros pop-up; Namaste Indian Bistro has opened; Mesa ice cream shop to become a deli; Milk & Honey is under new ownership; profiles of the Sando Truck and Del Pueblo Café; revisiting Barbareño. 14
July 3, 2022
March 13, 2022
A Bigger Space and Menu for Broad Street Oyster Company
More food news: Chris Chiarappa reportedly has plans for a taproom in Noleta; when the Lighthouse Coffee at Turnpike Center is expected to open; another four-course "dessert experience" at Alessia Patisserie & Café; Mariscos Tita's has pressed pause on its plan for a restaurant; Foley Food & Wine Society's tasting room opens at the Hotel Californian; Shalhoob's Public Market outpost debuts this week. 1
January 5, 2022
Broad Street Oyster Company Is Taking Over the Cubaneo Space
More food news: Mangione's Italian Ice is finally getting ready to open; Montecito Wine Bistro's return has been pushed back; Handlebar's Canon Perdido annex has opened; Old Town Coffee's tipping policy; Choppa Poke's downtown outpost closed; the Hotel Californian's Foley Food & Wine Society will coexist next to Blackbird; Petit Valentien's long vacation. 7
November 21, 2019
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Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo
you are so funny. I went to enchanted last year with some friends. and you are spot on. — Larry Gottesdiener
I just doublechecked with the owners and they said it's open (but temporarily opening at 4pm on weekdays). — Erik Torkells
Validation Annex is not open yet — Scott
Only the one in the Paseo Nuevo is still open — William
Jaguar Moon is awesome, you feel transported when you step through the door. The 6 cocktails we tried in our group were all great, along… — Leigh
Pressed leaves Mart: in the light of more announcements of the unsurprising comings and goings of mediocrity, I’ve got to say I’m going to miss… — Rick
As a long time Santa Barbara resident and business owner that was born and raised in S.B. and is extremely proud of our family that… — Jerry Shalhoob (Founder of the Shalhoob Meat Co. Est 1973)
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