September 12, 2022
Tag: Hotel Californian
First Impressions of the New Rare Society Steakhouse
More food news: Thai Bistro to take the place of TAP Thai in San Roque; checking out the new market half of Montesano Market & Deli in Montecito; a peek inside L'Antica Pizzeria da Michele; Hotel Californian is working a rooftop bar exclusively for guests; a plea from Beans BBQ. 1
January 5, 2022
Broad Street Oyster Company Is Taking Over the Cubaneo Space
More food news: Mangione's Italian Ice is finally getting ready to open; Montecito Wine Bistro's return has been pushed back; Handlebar's Canon Perdido annex has opened; Old Town Coffee's tipping policy; Choppa Poke's downtown outpost closed; the Hotel Californian's Foley Food & Wine Society will coexist next to Blackbird; Petit Valentien's long vacation. 7
January 3, 2022
September 30, 2021
The Central Coast Finally Gets Some Michelin Stars
More food news: Oat Bakery will be closed for a bit next week; the Rustic Canyon folks are opening a restaurant/bakery in Ojai with Kate's Breads; Healthy Warrior meal-prep service taking over former restaurant space on Chapala; winery opening in the Public Market; Foley Food & Wine Society debuted at the Hotel Californian. 1
September 2, 2021
January 20, 2021
November 7, 2020
November 4, 2020
March 21, 2020
December 31, 2019
Recent Comments
Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo
you are so funny. I went to enchanted last year with some friends. and you are spot on. — Larry Gottesdiener
I just doublechecked with the owners and they said it's open (but temporarily opening at 4pm on weekdays). — Erik Torkells
Validation Annex is not open yet — Scott
Only the one in the Paseo Nuevo is still open — William
Jaguar Moon is awesome, you feel transported when you step through the door. The 6 cocktails we tried in our group were all great, along… — Leigh
Pressed leaves Mart: in the light of more announcements of the unsurprising comings and goings of mediocrity, I’ve got to say I’m going to miss… — Rick
As a long time Santa Barbara resident and business owner that was born and raised in S.B. and is extremely proud of our family that… — Jerry Shalhoob (Founder of the Shalhoob Meat Co. Est 1973)
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