January 19, 2025
Tag: Everytable
The 31 Restaurants Expected to Open in Coming Months
On the menu this year: A pair of bagel shops; Aperitivo's spinoff; two establishments from chef Thomas Keller; beachside dining in Goleta; creative sandwiches; an outpost of Nobu; exciting additions to the Upper Village; major additions to Carpinteria and Ojai; and much more. 24
July 10, 2024
The 44 Restaurants Expected to Open in Coming Months
On the menu this year: a wave of change in Montecito, an internationally renowned chef, spinoffs by several local favorites, Acme Hospitality's latest Funk Zone project, an old-school deli, beachfront dining, a brasserie, a glamorous addition to Ojai, a pair of donut shops, and much more. 13
January 7, 2024
June 4, 2023
January 15, 2023
June 22, 2022
June 8, 2022
A Yakitori Restaurant Is Opening on State Street
More food news: Inside Bree'osh's De La Vina expansion; Everytable remains in limbo; Chick-fil-A appears to have solved its traffic issues; cookbook swap at the Saturday farmers' market; Intermezzo by Wine Cask is said to be expanding across the paseo; Solvang's Craft House at Corque has opened for breakfast. 2
January 16, 2022
June 14, 2021
27 New Restaurants and Bars on the Horizon
The restaurant industry in greater Santa Barbara is roaring back: we can look forward to a downtown patisserie, beachfront dining, a rooftop tasting room, farm-to-table fast-casual, two high-end hotels, a restaurant incubator, a seafood tavern, and much more. 4
January 27, 2021
Burning Questions
- What’s This Pole With a Flashing Blue Light?
- What Are These Sculptures on the Riviera?
- What’s the Origin Story of This Fence on Hot Springs Road?
- What’s the Housing Development Under Construction Next to the Polo Fields?
- Why Is Part of This West Beach Mosaic Covered in Concrete?
- What Was the Weeping Willow Inn?
- Why Are There Story Poles at Calle Real Center?
Recent Comments
Priced to bring in customers but probably increase after a few months — Mary
Hayley it sounds like you’re ordering a pizza. Are you serious?? Do you know how difficult it is for restaurant owners to put everything on… — Foodiesb
Good info Tina, thanks — Brown
While the hedge may benefit from a hard pruning, culturally there probably is another problem causing it to be infested by a disease. Is it… — Tina
Ditto! — Nancy
Unrelated, but the winery in Summerland is closing :( Any idea what might be going in next? I live in Summerland and am hoping it's… — hayley
A friend of mine lived right across the street in the last house on Chapala. She said at 6:45 every morning the loudspeaker at the… — Dan O. Seibert
So stoked on this piece! These benches always make me smile, and the story of how they’ve come to be is so wonderful. What a… — HSP
Monty's <3 — Christine!
I thought the Cutler's menu was reasonably priced until noticing the $11 draft beer. If maintaining a supply of the draft beer is an issue,… — Donald P {Polk}