Tag: Dave’s Drip House

January 24, 2024

Opening Dates and Menus for Wexler’s Deli and Lilac Montecito

More food news: First impressions of Azul; a bagel epiphany in Isla Vista; new monthly Taste Makers Market in Summerland; Dave's Drip House profile; the Women Winemakers & Culinarians Celebration in the Santa Ynez Valley. 16

January 30, 2023

Dave’s Drip House Has Opened

More food news: Forthcoming De La Vina restaurant to specialize in tacos; Poe & Co.'s new line of dried meals to take camping; a review of Saint Remy restaurant at the new Courtyard by Marriott hotel; where to ride a mechanical bull; Lesbian feta. 13

January 15, 2023

The 35 Restaurants Expected to Open in Coming Months

On the menu this year: an old-fashioned soda fountain, beachfront dining, a pair of farm-to-table establishments, upmarket Mexican, a social club for parents and kids, a dedicated vegan restaurant, and much more. 13

December 1, 2022

Updates on the Forthcoming Montecito and State Street Taquerias

More food news: Two new restaurants aren't happening after all; Black Sheep 2.0 is shooting for mid-December; Pepe's Mexican Restaurant has reopened; ice cream and cereal bar is getting close to opening; Peasants Feast was awarded Bib Gourmand status; profile of Menchaca Chocolates; Good Lion Hospitality and Sama Sama are partnering on a Ventura venture; different opinions about the state of San Ysidro Ranch's Stonehouse restaurant.

July 31, 2022

Santa Barbara’s Ritziest Sushi Bar Is Now Open

More food news: First look at the menu of the new izakaya-inspired Mokutan; L'Antica Pizzeria da Michele has started hiring; Kai Sushi appears to have closed; more on Santa Barbara Food Connection's plans for Milpas Street; "ice cream and cereal bar" slated to debut next month; Roblar Winery's farmstand.

July 18, 2021

New Restaurant Aspires to Be Santa Barbara’s Coolest

More food news: Design tweaks to prominent food-and-beverage complex; Santa Barbara moves to clear restaurant obstacles from sidewalks; a bunch of new Noleta restaurants, including an "ice cream and cereal bar"; full menu now available at beachfront Jeannine's; location of the rumored Mesa ice cream shop; South Coast Deli celebrates 30 years; Ocean Fathoms catches heat from the California Coastal Commission; profile of the Mar Monte Hotel's Costa restaurant.