November 9, 2025
Tag: Dang Burger
First Look at Bistro Amasa, Opening This Week
More food news: Brass Bird confirmed for San Roque; Manifattura is now taking reservations online; Anchor Rose is reportedly closing; the changes at Corazón Comedor; Sandbar is closed for remodeling; two restaurants partner on a TV dinner–themed night; Nantucket wine bar in residence at Tyler x Lieu Dit; SB Biergarten is adding an outdoor dining deck; the Miracle Christmas pop-up will be in Solvang, too. 17
October 15, 2025
A Lifeline for Del Pueblo Café
More food news: Goodland BBQ is closing; Indochine won't return; Sunday brunch at Aegean; Dang Burger's fish sandwich is now offered weekly; Bettina anniversary specials; the Santa Barbara Harbor & Seafood Festival is this Saturday; more on the Trixy pop-ups at Revolver; The Sando Truck's Japanese milk bread available by the loaf; "spooky eyes" from Twenty-Four Blackbirds. 2
July 27, 2024
White Caps Is Opening in the Funk Zone
More food news: Judge for Yourself Cafe is for sale; Santa Playa Mariscos update; Cagami Ramen is now Takashi Ramen; changes at Anchor Rose; Dang Burger is having fun with specials; Taste of the Santa Ynez Valley tickets are on sale; Kaena Wine Co. to close Los Olivos tasting room. 9
June 13, 2024
Dart Coffee Co. Is Opening in Carpinteria
More food news: Derf’s Café is going to be open for a couple more weeks; Validation Ale's second location will be larger than initially reported (and have golf simulators); Pizza Mizza update; more on the plan for the restaurant in The Palms building; confirmation that an L.A. chain is opening in Ojai; profiles of Yetz's Bagels, Dang Burger, and Get Hooked Seafood. 6
May 19, 2024
Trattoria Vittoria Has Closed After 18 Years
More food news: Jonesy's Fried Chicken is opening in Goleta; the new headquarters of Cutler’s Artisan Spirits will include a restaurant; expanded hours at Dang Burger; Pascucci's salad dressing; Santa Barbara Smokehouse has been sold; checking in on Rory's Other Place and Hotel El Roblar in Ojai. 13
February 21, 2024
February 7, 2024
Best BBQ Has Opened on State Street
More food news: Taza Mediterranean Street Kitchen has closed; The Good Plow's last day is Sunday; the Brunch Monkey pop-up at Handlebar is off; chef Budi Kazali to open a Solvang restaurant; profiles of Dang Burger, Little Dom's Seafood, and Santa Barbara Fish Market; the Southern Exposure Garagiste Wine Festival is coming up; changes at Choi's Oriental Market. 6
December 17, 2023
In-N-Out Burger Shot Down by Buellton City Council
More food news: Lilac Montecito is aiming to be ready next month; Odessa Lounge has opened; Gin's Tap Bar at the Inn at Mattei's Tavern is now a winery's tasting room; expanded hours at Dang Burger; Sushi Go Go is closed for construction; Wild Tea Leaf and Mana Bakery have opened at Paseo Nuevo; Bell's alums to open a café; another suggestion for Jewish food; Satellite's new event space has a name. 4
November 19, 2023
First Impressions of Dang Burger
More food news: A new bar is taking over the former Crush Bar & Tap space; the San Ysidro Ranch's bar is open; another outpost of Wingstop; Augie's is getting close to reopening; Lito's remodeled; Ojai's Farmer and the Cook has a new cookbook; Solvang restaurant closes after six weeks. 7
November 12, 2023
A New Restaurant in the Former Courthouse Tavern Space
More food news: Azul says it'll open next week; city officials did the Daisy wrong; "speakeasy" said to be coming to the San Ysidro Ranch; Bell's raised its dinner price; Sunburst and Dang Burger are 21-and-over till the new liquor license arrives; Bettina's popular cheesy bread. 18
















Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo