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Tag: Crush Bar & Tap

March 7, 2023

  • Food Stuff

Azul Won’t Open for a Few More Months

More food news: Lilac Patisserie's Coast Village Road outpost is on; Na Na Thai is winding down its pop-up dinners; a natural wine festival organized by Satellite; the Taste of Santa Barbara is in May; Peasants Feast launches dinner service; a new line of nonalcoholic drinks; Bossie's Kitchen is passing the credit-card fee on to patrons; Crush Bar seeks new owner; Motley Crew Ranch's Buellton shop is moving; an attractive proposal to redo Pali Wine Co.'s Funk Zone tasting room. 55

June 1, 2021

  • Food Stuff

Crushcakes’s Wine Bar Spinoff Has Opened

More food news: Cajé's second State Street café soft-opened over the weekend; Santa Barbara moves toward further regulating alcohol sales; In-N-Out's fry boat pool float; El Pastorcito's Noleta restaurant has closed; more on the plans for regenerative farming at Jalama Canyon Ranch. 1

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Recent Comments

hmmmm, thoughts on a black kitchen? Please discuss. : ) — eliza

FYI, I don’t believe there is a Pizzeria Bianco in Scottsdale. Having lived here part time for many years (SB the other times), I wish… — Mike

If today’s entertainment news stories are correct, Ellen and Portia will be permanently relocating to rural England (if they haven’t already) and listing their Montecito… — Dave

I am glad the building owner referred to it as Cost Plus and not World Market. Longtime Californians will only ever think of it by… — A

Thanks for the heads-up. — Erik Torkells

You forgot the Santa Ynez house circa 2005 https://observer.com/2018/09/ellen-degeneres-former-santa-barbara-santa-ynez-home-for-sale-portia-de-rossi/ — SY Valley resident

Thanks for amplifying Goleta History! Fun site — Cynthis

Funny, I was there over the weekend and it was definitely open — Bettye Jones

Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo

Hey Greg, Brett here, the owner of Riviera Beach Club. It's definitely not a private club by any means, as it is designed to serve… — Brett Hunter

Restaurant News
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Burning Questions
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