November 21, 2024
Tag: Cost Plus World Market
250-Room Funk Zone Hotel Gets the Go-Ahead
Plus: Biltmore renovation allowed to proceed; city to help remove Las Alturas landslide house; the county Planning Commission rejected a cannabis project for the first time; Cost Plus World Market could be around for three years; Tunnel Trail reopened; the history of Goleta's Encina Royale neighborhood; Milpas Street improvements likely. 2
October 28, 2024
24 Hour Fitness Will Close Next Year
Plus: Snazzy new architecture proposed off upper State Street; World Market has put its space on the market; revised design for the five-story building in the works on W. De La Guerra; Ojai's Hotel El Roblar will have a freestanding spa; convenience store rebranding; a chat with Josh Brolin; paintings by Roland Petersen in Solvang. 10
June 7, 2021
Rascal’s Is Opening Another Longterm Pop-Up Restaurant
More food news: California will allow take-out alcohol through year end; get popular Priedite Barbecue without waiting in line; Palihouse hotel is only serving cold food because of a kitchen glitch; Cost Plus World Market is applying for an instructional tasting license; a profile of 4 Eggs & Pizza; the sad state of the Montecito Wine Bistro. 5
















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan