August 31, 2022
Tag: Corazón Cocina
August 26, 2022
August 21, 2022
Dutch Garden Is Getting Closer to Opening
More food news: The Whole Foods renovation continues; Juice Ranch is opening a Solvang outpost; Hook & Press's savory new treat; Corazón Cocina is taking over the food at M. Special; you can now check out an induction burner from the library; the Baker's Table's new location has opened. 4
March 31, 2022
Marty’s Pizza Will Likely Have to Close This Fall
More food news: Another name change for Corazón Cocina's spinoff on E. Victoria Street; update on Saint Bibiana, opening in the Little Kitchen space; Low Pigeon will be incorporated into Lighthouse Coffee; a monthly pop-up gay bar; Savoy Cafe & Deli is once again open for dinner; oregano buds at Il Fustino. 5
February 10, 2022
December 19, 2021
November 15, 2021
A New Vegan Market Is Opening in Montecito
More food news: Handlebar broke through to the space next door; Italian dessert shop Zio & Sweet has opened; Corazón Cocina is opening a spinoff in the Public Market; Good Cup café on State Street has closed; meal-delivery company Simple Feast is now serving the area; panettone season at Aperitivo; Ruff House Barbecue to be at new Ventura concert venue; what's up with the former 805 Hazy & Deli? 5
September 27, 2021
Three Santa Barbara Restaurants Were Awarded Michelin’s Bib Gourmand
More food news: The county extended its parklet provision for another two years; a new sake-and-grapefruit spritz born in Montecito; a profile of the Good Plow; activity at a former restaurant space on Chapala; the Santa Barbara Lobster Fest is coming up. 1
September 16, 2021
July 6, 2021
Recent Comments
Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo
Hey Greg, Brett here, the owner of Riviera Beach Club. It's definitely not a private club by any means, as it is designed to serve… — Brett Hunter
Hi Lisa, Brett here, the owner of Riviera Beach Club. We have a permit to operate a public service to rent beach shade, chairs, and… — Brett Hunter
you are so funny. I went to enchanted last year with some friends. and you are spot on. — Larry Gottesdiener
I just doublechecked with the owners and they said it's open (but temporarily opening at 4pm on weekdays). — Erik Torkells
Validation Annex is not open yet — Scott
Only the one in the Paseo Nuevo is still open — William
Jaguar Moon is awesome, you feel transported when you step through the door. The 6 cocktails we tried in our group were all great, along… — Leigh
Pressed leaves Mart: in the light of more announcements of the unsurprising comings and goings of mediocrity, I’ve got to say I’m going to miss… — Rick
As a long time Santa Barbara resident and business owner that was born and raised in S.B. and is extremely proud of our family that… — Jerry Shalhoob (Founder of the Shalhoob Meat Co. Est 1973)