Tag: Clark’s

July 10, 2022

Is a Hip Little Hotel in Montecito’s Future?

Plus: An East Beach motel changed hands; petition to save 63 trees along Modoc Road; bronze statue honoring divers to be installed at the harbor; "Official Competition" extended at the Riviera; a chance to see MOXI without kids; last week's "Where in Santa Barbara...?" answer. 13

June 22, 2022

The 32 Restaurants Expected to Open in Coming Months

On the menu this year: street tacos, ice cream, beachfront and harborside dining, Middle Eastern food, yakitori, a “retro-swanky” steakhouse, Neapolitan pizza, mochi doughnuts, omakase sushi, Jewish-Italian delicatessen, and much more. 7

May 30, 2022

The Best Biscuits in Town

More food news: Uncorked is now serving a seven-course tasting menu three nights a week; Austin seafood restaurant Clark's is indeed opening on Coast Village Road; changes at Foxtail Kitchen; a peek inside the Rare Society steakhouse coming to the Funk Zone; the Ballard Inn's chef has left after five months; bagel pop-up at Peasants Deli; Twenty-Four Blackbirds is working on Oaxacan mole negro; the Bristol Farms rite of passage. 2

May 25, 2022

The Bell’s Folks Are Opening a Bar in Los Olivos

More food news: Montecito vegan market to close; the Press Room gets a reprieve; Aspen restaurant now said to be taking the former Cava space; Merci's burger pop-up is coming back; profile of Bar Le Côte executive sous chef (and half of the Gomez y Gomez pop-ups) Luis Gomez; in praise of Pacific Pickle Works. 2

May 19, 2022

An Intriguing Rumor About the Former Cava Space

More food news: Mangione's Italian Ice Co. is open; See's Candies is working on a Goleta shop; the Red Pepper outpost on De La Vina appears to be off; a profile of Hungry Planet, one of whose founders lives here; don't forget about the Dart Coffee garden. 1