July 24, 2024
Tag: Clark’s
First Impressions of Jonesy’s Fried Chicken
More food news: Nobu confirmed for the Four Seasons Biltmore resort; Clark's Oyster Bar is shooting to open this fall; chef Budi Kazali's reboot of The Gathering Table debuts this week; Lilac Montecito profile; Five Points Starbucks closed for renovation; Pang Zi Noodle Shop has opened. 8
July 10, 2024
The 44 Restaurants Expected to Open in Coming Months
On the menu this year: a wave of change in Montecito, an internationally renowned chef, spinoffs by several local favorites, Acme Hospitality's latest Funk Zone project, an old-school deli, beachfront dining, a brasserie, a glamorous addition to Ojai, a pair of donut shops, and much more. 13
March 10, 2024
Updates on Augie’s, Alma Fonda Fina, and Wexler’s Deli
More food news: Lighthouse Coffee opened in Calle Real Shopping Center; Metropulos Fine Foods has sold; Clark's Oyster Bar progress; Santa Barbara Restaurant Week is coming up; Priedite Barbecue has moved; Nook Pizzeria profile; the Nella Kitchen & Bar folks are opening a "pinsa cafe" in Santa Ynez; the story of Montecito's Bottle Shop. 5
January 7, 2024
June 4, 2023
May 28, 2023
Exciting Changes Proposed for the Former Cava Building
More food news: New-old name for the Mexican restaurant at the Montecito Country Mart; clarity on AMA Sushi's prix-fixe menu; food truck at the Ritz-Carlton Bacara; jazz night at Revolver; Los Altos has opened in Old Town Goleta; Bell's egg salad sandwich recipe; whatever happened to the plan to renovate two Stearns Wharf restaurants? 7
January 15, 2023
July 10, 2022
Is a Hip Little Hotel in Montecito’s Future?
Plus: An East Beach motel changed hands; petition to save 63 trees along Modoc Road; bronze statue honoring divers to be installed at the harbor; "Official Competition" extended at the Riviera; a chance to see MOXI without kids; last week's "Where in Santa Barbara...?" answer. 13
June 22, 2022
May 30, 2022
The Best Biscuits in Town
More food news: Uncorked is now serving a seven-course tasting menu three nights a week; Austin seafood restaurant Clark's is indeed opening on Coast Village Road; changes at Foxtail Kitchen; a peek inside the Rare Society steakhouse coming to the Funk Zone; the Ballard Inn's chef has left after five months; bagel pop-up at Peasants Deli; Twenty-Four Blackbirds is working on Oaxacan mole negro; the Bristol Farms rite of passage. 2
Recent Comments
I am glad the building owner referred to it as Cost Plus and not World Market. Longtime Californians will only ever think of it by… — A
Thanks for the heads-up. — Erik Torkells
You forgot the Santa Ynez house circa 2005 https://observer.com/2018/09/ellen-degeneres-former-santa-barbara-santa-ynez-home-for-sale-portia-de-rossi/ — SY Valley resident
Thanks for amplifying Goleta History! Fun site — Cynthis
Funny, I was there over the weekend and it was definitely open — Bettye Jones
Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo
Hey Greg, Brett here, the owner of Riviera Beach Club. It's definitely not a private club by any means, as it is designed to serve… — Brett Hunter
Hi Lisa, Brett here, the owner of Riviera Beach Club. We have a permit to operate a public service to rent beach shade, chairs, and… — Brett Hunter
you are so funny. I went to enchanted last year with some friends. and you are spot on. — Larry Gottesdiener
I just doublechecked with the owners and they said it's open (but temporarily opening at 4pm on weekdays). — Erik Torkells