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Tag: Carlos Luna

June 19, 2022

  • Food Stuff

Santa Barbara’s Street Taco Scene Is Heating Up

This is shaping up to be the year of the street taco in Santa Barbara, as three of the city's most prolific restaurateurs are opening establishments dedicated to them. 6

April 17, 2022

  • Food Stuff

Montecito Is Getting a Jewish-Italian Delicatessen

More food news: Sneak peeks of dishes at Local, coming soon to Coast Village Road; the Cliff Room finally reopened; the Plaza Deli is for sale; "Mediterranean street kitchen" called Mezze Santa Barbara opening downtown; Los Agaves spinoff opening near Whole Foods; Casa Comal Mexican restaurant soft-opened on State Street; XO Santa Barbara introduced breakfast service; Vons Chicken and Rockin' Yogurt have closed; Fess Parker Winery renovated its Los Olivos tasting room. 1

November 18, 2019

  • Food Stuff

Los Agaves Is Opening a Oaxacan Spinoff Across from the Beach

More food news: S.Y. Kitchen is said to be taking over the Fess Parker Wine Country Inn restaurant; first look at the interior and menu of The Daisy, opening tomorrow on State Street; all-day restaurant coming to E. Cabrillo; new tenant for the Little Door space; Yume Sushi is back from the dead.

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Just Listed
  • Faded Glamour in the Hedgerow
  • Fresh Out of the Box in Campanil
  • A Hovel No More on Coyote Road
  • Old-School Glamour in the Lower Village
  • A Livable Spread in Riven Rock

Recent Comments

Lovely! A beautiful outcome that will finally give this critical link between renowned dtsb and the town's world famous beach its aesthetic due. The underpass… — Jeff

I hope the buildings under consideration for demolition will be saved. — Lisa

As a cook- people say they are allergic to onions A LOT. I wonder if Brittany’s reply is the reason people use it vs saying… — Christine

No onions or garlic are generally considered for an anti-inflammatory diet, particularly if solving for IBS, SIBO or other. Interesting nonetheless.. Great round of updates… — Brittany

Well said! As they said at Miramar Point, back in the Cito daze… LA Go Home! But we are well past those. days — Michele P

Couldn’t agree more on your take on how Montecito has changed. I’m so happy (at 70 years old) to have been born and raised in… — Peter

Also went to both places this past week and thought they were both good. — Ivy

Harkens back to gentler more discrete days of my childhood when Montecito was understated and didn’t have to prove itself by being flashy. Sigh…. — Chele Plumridge

Thanks Barbara. Very exciting for us all. Love that both of these new restaurants are open all day every day including between lunch & dinner.… — Elizabeth

“At $22, the burger has to be a loss leader” is one of the funniest things I’ve read on this site. And I’m not saying… — Spank13

Restaurant News
  • RH Firehouse Grill Has Opened in the Upper Village
  • First Look Inside Clark’s Oyster Bar, Opening Tomorrow
  • Bouchon Bakery Is Opening at the Biltmore
  • S.Y. Kitchen Restaurateur Confirmed for Montecito’s Upper Village
  • Validation Ale’s Outpost on De La Vina Has Opened

Popular Posts

  • One and Done in Sedona 32.7k views
  • First Look Inside Clark’s Oyster Bar, Opening Tomorrow 10.6k views
  • S.Y. Kitchen Restaurateur Confirmed for Montecito’s Upper Village 7.6k views
  • Bouchon Bakery Is Opening at the Biltmore 6.3k views
  • Shops Have Begun Opening at The Post 6k views
  • Validation Ale’s Outpost on De La Vina Has Opened 4.8k views
  • A Record-Breaking Sale in Montecito Shores 4.5k views

Walk With Me
  • Downtown and a Little to the Left
  • A Relatively Modest Montecito Enclave
  • The Metamorphosis of East Mesa
  • The Ferrelo-Garcia Loop
  • Strolling Under a Canopy of Oaks
  • Amid the Saints of South San Roque
  • The Highs and Lows of Harbor Hills

Burning Questions
  • Why Are There Story Poles at Calle Real Center?
  • When Will the Last Segment of Highway 101 Get Upgraded?
  • Why Are There “No Grading” Signs on the Edison Catway?
  • Why Are There Pedestrian Gates at Train Tracks?
  • Is This Summerland’s Original Train Station?
  • What Does the “S” on Certain Chimneys Stand For?
  • What’s the Status of the Decommissioning of Rincon Island?
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