April 26, 2022
Tag: Café Lido
Low Pigeon’s Last Day Is Friday
More food news: XO's world-class breakfast sandwich; opening forecast for Augie's restaurant and tequila bar; Santa Ynez Valley chefs and winemakers band together for a Ukraine benefit dinner; new chef at the Mar Monte Hotel's restaurants; Santa Barbara food startup raises $5.6 million; Hot Rich Lady in a jar. 1
August 28, 2020
Burning Questions
- Why Are There Story Poles at Calle Real Center?
- When Will the Last Segment of Highway 101 Get Upgraded?
- Why Are There “No Grading” Signs on the Edison Catway?
- Why Are There Pedestrian Gates at Train Tracks?
- Is This Summerland’s Original Train Station?
- What Does the “S” on Certain Chimneys Stand For?
- What’s the Status of the Decommissioning of Rincon Island?
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Anyone know where to find the best tamales for Christmas? — cheryl
Crazy that they're going to demolish the car wash and the panchanga fichera bar (where you have to pay six dollars per song to dance… — Tina
Well said, I was sleeping lightly at 3:40-ish this morning when I heard a rumbling sound, then some minutes later by a muffled BOOM. Not… — Dan
My take is that I’m fine being woken up at 3 am for national security launches. We live near one of the two good launch… — Andy
I don't know, man, maybe it's you that has his head in the sand. No doubt Elon Musk is a genius at innovation who has… — Doug B
You really have to have your head deep into the sand to believe what you just wrote. If you only knew... — Jefferson A.
It might benefit you to cut back on the tin foil useage bro! Merry Christmas! — Christine!
We stayed in the Vista Clara Rd property several years ago as an AirBnb (the fancied up section with private pool access). The owner and… — Kfkf
Parking is the nemesis of these apartment projects. It is incredibly expensive and torpedos viability. The state law abandoning this as a requirement actually made… — John
Why do you get the feeling? Because simpletons need simple answers. So they make one up... Or it was gas? Ask your ex-wife. Either way,… — Sam Tababa