October 30, 2024
Tag: Bettina
October 27, 2024
Caruso’s Has Walked Back Its Jacket Requirement
More food news: Clam pies and other East Coast–inspired specials at Bettina; weekly burger night at Tyler x Lieu Dit; The Black Sheep is raising funds for a full bar; the expanded menu at Lion's Tale; "next chapter" for Rusack Vineyards; the standout dish at Lama Sama; Pascale Beale's new cookbook. 26
February 21, 2024
December 10, 2023
Two New Restaurant Spaces Proposed in the Funk Zone
More food news: Uptown Lounge is reopening; another reprieve for Stella Mare’s; Finney’s Crafthouse is coming to Goleta; Santa Paula restaurant opening on State Street; rumored tenant next to the Public Market; Sunstone Winery pop-up; reader question about Jewish food for Hanukkah. 16
November 12, 2023
A New Restaurant in the Former Courthouse Tavern Space
More food news: Azul says it'll open next week; city officials did the Daisy wrong; "speakeasy" said to be coming to the San Ysidro Ranch; Bell's raised its dinner price; Sunburst and Dang Burger are 21-and-over till the new liquor license arrives; Bettina's popular cheesy bread. 18
October 8, 2023
An Update on Happy Cat Eats
More food news: Elena's Kitchen has closed; road-testing the frozen Bettina pizzas from Kitchenette; the Coast Village Road outpost of Los Arroyos is closed for renovations; spiny lobster season has started; possible clues about Tamar's permanent location; Broad Street Oyster Co. is opening in San Francisco; signs of life at chicken-and-waffles chain Bruxie. 7
June 4, 2023
April 5, 2023
Taqueria La Unica Has Finally Opened
More food news: Dang Burger is taking up permanent residence in Carpinteria; the Three Pickles shop on Chapala Street is open; Taste of Santa Barbara is in May; Rincon Brewery's Funk Zone outpost has reopened with a full kitchen; Brass Bear Uptown has started serving weekend brunch; an update on Na Na Thai in Buellton; more thoughts on Satellite's forthcoming satellite location; The Daisy has expanded dinner service; self-checkout at Bristol Farms; the recipe for Bettina's passion fruit pavlova. 3
March 5, 2023
November 20, 2022
Burning Questions
- Why Are There Story Poles at Calle Real Center?
- When Will the Last Segment of Highway 101 Get Upgraded?
- Why Are There “No Grading” Signs on the Edison Catway?
- Why Are There Pedestrian Gates at Train Tracks?
- Is This Summerland’s Original Train Station?
- What Does the “S” on Certain Chimneys Stand For?
- What’s the Status of the Decommissioning of Rincon Island?
Recent Comments
you are so funny. I went to enchanted last year with some friends. and you are spot on. — Larry Gottesdiener
I just doublechecked with the owners and they said it's open (but temporarily opening at 4pm on weekdays). — Erik Torkells
Validation Annex is not open yet — Scott
Only the one in the Paseo Nuevo is still open — William
Jaguar Moon is awesome, you feel transported when you step through the door. The 6 cocktails we tried in our group were all great, along… — Leigh
Pressed leaves Mart: in the light of more announcements of the unsurprising comings and goings of mediocrity, I’ve got to say I’m going to miss… — Rick
As a long time Santa Barbara resident and business owner that was born and raised in S.B. and is extremely proud of our family that… — Jerry Shalhoob (Founder of the Shalhoob Meat Co. Est 1973)
Awesome. You're a blast to read. Keep doing these. In fact, go on vacation every week! — Sam Tababa
We bought 216 and 218 Anapamu in 2007. We feel the same way you do. We love living there. — David Richard
Sorry about that! Totally missed your comment. Both of you are winners in my book. — Erik Torkells