June 27, 2025
Belmond has confirmed the longstanding rumor that it's selling the iconic Riviera resort. 10
May 29, 2024
Plus: State Street storefront mystery; big-name authors at El Encanto; the Couture Pattern Museum's tribute to fashion designer James Galanos; Patricia Chidlaw paintings at Sullivan Goss; womenswear shop (In)Larkin moved to Los Olivos; the Santa Barbara Surf Film Festival is coming up; last week's "Where in Santa Barbara...?" answer.
April 11, 2022
Plus: Speed limits on Las Positas and Modoc are likely to change; the Belmond El Encanto tweaked its name; the Aloha Fun Center still has no idea when it will open; new Santa Cruz Island campground in the works; Amos Lee to play the Lobero. 2
June 24, 2021
More food news: Rincon Beach Bar is reverting to an event space; a Goleta Chinese restaurant is opening a Santa Barbara outpost; a profile of Triple Chip bakery; impressions of the restaurant at El Encanto. 3
June 10, 2021
More food news: Barb's Pies has no plans to reopen elsewhere; spiffy signage at Alessia Patisserie & Cafe; a treat at Bristol Farms; the new Ojai Community Farmers' Market; dueling profiles of El Encanto's chef. 5
January 20, 2021
Plus: Hendry's Beach improvements completed; hotel conversion on State Street seeks submissions by local artists and craftspeople; Blue Sands Inn is getting an upgrade; fancy Riven Rock estate back on the market after a $4.25-million price cut; bike-share perks for early adopters.
January 13, 2020
The three-day festival in March benefits the Julia Child Foundation for Gastronomy and the Culinary Arts, with many events inspired by Child. There's even a free map of her favorite local haunts.
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Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo