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Tag: Bar Le Côte

March 28, 2021

  • Food Stuff

What’s Replacing Malibu Farm at the Miramar

More food news: The Nook isn't being sold after all; more on the new 4 Eggs & Pizza; Bagel Boiz' mystery box; profile of Chez Justine home bakery; Tondi Gelato's refreshing fruit granitas; Frontside Cafe's first pop-dinner looks like a winner; Bar Le Côte merch.

January 27, 2021

  • Food Stuff

10 New Restaurants on the Horizon

Despite the devastation that pandemic restrictions have wrought on the restaurant industry, we have a bunch of new establishments to look forward to in coming months. 2

January 11, 2021

  • Food Stuff

A New Fancy Food Store in Montecito

More food news: Chick-fil-A reopens today; Gelson's has expanded; Mesa Burger and its siblings are offering 50% off to medical workers; menu R&D at Bell's spinoff Bar Le Côté; Gipsy Hill Bakery's toaster tarts and Triple Chip's everything bagel babka; shrub maker Broken Clock Vinegar Works. 1

January 4, 2021

  • Food Stuff

More Info on the Bell’s Spinoff in Los Olivos

More food news: Noemi has permanently closed; new gelato shop on State Street says it'll debut soon; weekly burrito at La Paloma to benefit Acme Hospitality staffers; sandwich shop joins Third Window pop-up lineup; Fatty Vegan opening date.

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Just Listed
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  • Fresh Out of the Box in Campanil
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Recent Comments

Lovely! A beautiful outcome that will finally give this critical link between renowned dtsb and the town's world famous beach its aesthetic due. The underpass… — Jeff

I hope the buildings under consideration for demolition will be saved. — Lisa

As a cook- people say they are allergic to onions A LOT. I wonder if Brittany’s reply is the reason people use it vs saying… — Christine

No onions or garlic are generally considered for an anti-inflammatory diet, particularly if solving for IBS, SIBO or other. Interesting nonetheless.. Great round of updates… — Brittany

Well said! As they said at Miramar Point, back in the Cito daze… LA Go Home! But we are well past those. days — Michele P

Couldn’t agree more on your take on how Montecito has changed. I’m so happy (at 70 years old) to have been born and raised in… — Peter

Also went to both places this past week and thought they were both good. — Ivy

Harkens back to gentler more discrete days of my childhood when Montecito was understated and didn’t have to prove itself by being flashy. Sigh…. — Chele Plumridge

Thanks Barbara. Very exciting for us all. Love that both of these new restaurants are open all day every day including between lunch & dinner.… — Elizabeth

“At $22, the burger has to be a loss leader” is one of the funniest things I’ve read on this site. And I’m not saying… — Spank13

Restaurant News
  • First Impressions of Etty’s Jewish Deli & Bakery
  • RH Firehouse Grill Has Opened in the Upper Village
  • First Look Inside Clark’s Oyster Bar, Opening Tomorrow
  • Bouchon Bakery Is Opening at the Biltmore
  • S.Y. Kitchen Restaurateur Confirmed for Montecito’s Upper Village

Popular Posts

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  • S.Y. Kitchen Restaurateur Confirmed for Montecito’s Upper Village 7.6k views
  • Bouchon Bakery Is Opening at the Biltmore 6.3k views
  • Shops Have Begun Opening at The Post 6k views
  • Validation Ale’s Outpost on De La Vina Has Opened 4.8k views
  • A Record-Breaking Sale in Montecito Shores 4.5k views

Walk With Me
  • Downtown and a Little to the Left
  • A Relatively Modest Montecito Enclave
  • The Metamorphosis of East Mesa
  • The Ferrelo-Garcia Loop
  • Strolling Under a Canopy of Oaks
  • Amid the Saints of South San Roque
  • The Highs and Lows of Harbor Hills

Burning Questions
  • Why Are There Story Poles at Calle Real Center?
  • When Will the Last Segment of Highway 101 Get Upgraded?
  • Why Are There “No Grading” Signs on the Edison Catway?
  • Why Are There Pedestrian Gates at Train Tracks?
  • Is This Summerland’s Original Train Station?
  • What Does the “S” on Certain Chimneys Stand For?
  • What’s the Status of the Decommissioning of Rincon Island?
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