January 24, 2024
Tag: Azul
January 15, 2024
Slice House by Tony Gemignani Is Looking to Open Here
More food news: Giovanni's Pizza is said to be taking over the Good Plow space in Carpinteria; first impressions of Santa Barbara Fish Market's Goleta restaurant; update on Shalhoob's Noleta outpost; the name of Yona Redz's seafood spinoff; Santa Ynez Valley Restaurant Weeks; rebranding of the Santa Barbara Airport café; hope that Peacock Family Farms will return to the farmers' market; Azul profile; Lompoc’s Eye on I has reopened. 5
November 29, 2023
November 12, 2023
A New Restaurant in the Former Courthouse Tavern Space
More food news: Azul says it'll open next week; city officials did the Daisy wrong; "speakeasy" said to be coming to the San Ysidro Ranch; Bell's raised its dinner price; Sunburst and Dang Burger are 21-and-over till the new liquor license arrives; Bettina's popular cheesy bread. 18
November 1, 2023
Bossie’s Kitchen Is Serving Breakfast
And that includes doughnuts! More food news: Azul says it should finally open soon; the Polo Club restaurant has closed; wine and hors d'oeuvres at an outpost of Renaud's; new forecast for the Dart café at the harbor; a Carpinteria icon is no more; reader question about the Goleta Beach restaurant; profile of Oliver's chef Manny Juan. 2
June 4, 2023
June 3, 2023
Proposed New Development Includes Space for Tri-County Produce
More food news: Fresco Cafe has closed; Azul says it'll open in a couple of months; Santa Barbara Fish Market's Goleta outpost will include a restaurant; Sama Sama's back patio to reopen after three years; Mony's merch; illegal street taquerias. 16
March 7, 2023
Azul Won’t Open for a Few More Months
More food news: Lilac Patisserie's Coast Village Road outpost is on; Na Na Thai is winding down its pop-up dinners; a natural wine festival organized by Satellite; the Taste of Santa Barbara is in May; Peasants Feast launches dinner service; a new line of nonalcoholic drinks; Bossie's Kitchen is passing the credit-card fee on to patrons; Crush Bar seeks new owner; Motley Crew Ranch's Buellton shop is moving; an attractive proposal to redo Pali Wine Co.'s Funk Zone tasting room. 55
February 15, 2023
Maíz Picante Taqueria on De La Vina Has Opened
More food news: Morro Bay restaurant specializing in boba and taiyaki is coming to State Street; Azul pushed back its debut again; Sherman Oaks Italian opening downtown; the former Magic Castle Cabaret is being offered as a restaurant space; Red Pepper’s Goleta outpost closed; Press Room documentary; are the painted parklets an improvement? 5
February 9, 2023
Three Pickles Is Opening a Second Santa Barbara Shop
More food news: Gala restaurant has launched dinner service; Na Na Thai is working on a permanent location in Buellton; Azul is opening for real next week; Kaz to Go Japanese restaurant has debuted in San Roque; 4 Eggs & Pizza changed its name; the Drift hotel's café and bar are up and running; more on the forthcoming restaurants at the Inn at Mattei's Tavern. 19
Recent Comments
Tinker is not retiring any time soon. We are a family owned business and we hope to continue serving our community providing great food and… — Richard Tingstrom “Tinker”
If you had only two choices: to live in that hood or commit hari-kari, I'm betting on hari-kari. I mean, I am born and raised… — CLA
3 of the Demonteverde properties appear to be for sale: 161, 165 Santa Ana Ave, 341 Santa Rosalia Way. — HM
The bike path is amazing and until you know the routes and how everything connects you won't realize how easy and enjoyable it is to… — TJ
This is the second time you’ve dumped on Goleta. Maybe keep the walks to Summerland and Montecito, I’m sure there’s plenty more hedges and gates… — Evan
regarding heritage house, since I was on the architecture team, the choice was permeable pavers or something more natural, and since that gate is for… — Nik
SB Tamales to Go, from Richard Lambert. — Leslie Thomas
Planes have a schedule that doesn't affect people's sleep! These sonic booms are often in the middle of the night. They disrupt everyone — Robert
Superica on Milpas — Cay Sanchez
Time will tell- I haven’t been in there for years as I love The Baker’s Table, so my coffee/baked good/eats are covered. I imagine the… — Christine!