July 15, 2024
Tag: 901 N. Milpas Street
First Look at Jeff Shelton’s Revamp of the State Street Undercrossing
Plus: Highway 101 median decoration; Quonset hut to become a 41-bed hostel; Emily Joubert has opened at the Montecito Country Mart; Westward General closed in preparation for a move; the return of Bossie the cow; West Mesa white elephant update; is anything being done about illegal fireworks? 7
July 13, 2022
Bossie the Cow Is Getting Rebuilt and Moved
Plus: The Randall Road Debris Basin is just about done; the Chumash are working on a 31,000-square-foot commercial building in Santa Ynez; 2023 dates of the Santa Barbara International Film Festival; the city's ugly new solar arrays; this year's French Festival has been canceled; what not to do with used corks. 6
August 8, 2020
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan