December 2, 2022
Tag: 2500 East Valley Road
The “Victor the Florist” Signage Has Been Removed
Plus: Olive Mill ramp closures have been pushed back; an explanation for the activity at Rancho San Carlos; State Street survey; The Great Junk Hunt flea market is on in Ventura; Brett Young to play the Santa Barbara Bowl; Marshall Brown collages at the Santa Barbara Museum of Art. 4
November 23, 2022
Mysterious Activity at One of Montecito’s Biggest Properties
Plus: Santa Barbara Bowl Christmas tree lot isn't happening this year; Hermosillo Road finally gets advance Highway 101 signage; the Music Academy of the West shortened its name; new clothing store coming to State Street; Inn at Mattei's Tavern will open in February; updated rendering of Santa Barbara High School’s forthcoming VADA building; golf store changes hands (and brings in pickleball equipment). 3
October 13, 2020
October 12, 2020
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan