July 13, 2020
Burning Questions
- Why Are There Story Poles at Calle Real Center?
- When Will the Last Segment of Highway 101 Get Upgraded?
- Why Are There “No Grading” Signs on the Edison Catway?
- Why Are There Pedestrian Gates at Train Tracks?
- Is This Summerland’s Original Train Station?
- What Does the “S” on Certain Chimneys Stand For?
- What’s the Status of the Decommissioning of Rincon Island?
Recent Comments
On the new Ellwood menu - what the heck is LGF? I'm guessing it has to do with Gluten-Free, but having been GF for many… — Megan
Man, this comment page has turned kind of mean. — Eric
Thario’s on Santa Claus Lane — Jolene
Night lizard brewing — Raul
I am so disappointed to see this meat-centric, far too expensive menu. This is the only decent place close to the UCSB campus, but they… — Morgan
Linda- TY for pointing out the obvious. u beat me to it, and did a better job than I wld hav done. — ronw
The restaurant prior to The Ellwood was reliable and offered a menu that I consider elevated "beach town seafood" and a bar at prices accessible… — LC
On my last visit to the Breakwater, the prices had almost doubled, and they were frying the English Muffins on the gril, so they tasted… — Chuck
We love third window (as long as know is hangry, can take awhile) & Secret Bao! Also Love: Arigato outside or upstairs, Public Market (lots… — Evan
Marilyn - calamari with red sauce is a classic combination. I imagine this dish is a breaded and sauteed calamari steak, shape and size of… — Gerald