July 9, 2024
Tag: 10 W. Figueroa Street
What Can Be Done About Reckless E-Bike Riders?
Plus: Checking out Favorites, the new vintage shop on State Street; one lane of Highway 154 has reopened; Robert Rauschenberg exhibit at the Santa Barbara Museum of Art; De La Guerra merchants' open house; Cold Spring Creek bridge replacement; Conejo Hardwoods to open a showroom here; cigar shop closed; the county's request for more information about the Miramar's proposed expansion. 28
Burning Questions
- Why Are There Story Poles at Calle Real Center?
- When Will the Last Segment of Highway 101 Get Upgraded?
- Why Are There “No Grading” Signs on the Edison Catway?
- Why Are There Pedestrian Gates at Train Tracks?
- Is This Summerland’s Original Train Station?
- What Does the “S” on Certain Chimneys Stand For?
- What’s the Status of the Decommissioning of Rincon Island?
Recent Comments
Truly love these travel journal reports. And this one proved valuable as we were planning a similar trip. — ES Corcheo
Hey Greg, Brett here, the owner of Riviera Beach Club. It's definitely not a private club by any means, as it is designed to serve… — Brett Hunter
Hi Lisa, Brett here, the owner of Riviera Beach Club. We have a permit to operate a public service to rent beach shade, chairs, and… — Brett Hunter
you are so funny. I went to enchanted last year with some friends. and you are spot on. — Larry Gottesdiener
I just doublechecked with the owners and they said it's open (but temporarily opening at 4pm on weekdays). — Erik Torkells
Validation Annex is not open yet — Scott
Only the one in the Paseo Nuevo is still open — William
Jaguar Moon is awesome, you feel transported when you step through the door. The 6 cocktails we tried in our group were all great, along… — Leigh
Pressed leaves Mart: in the light of more announcements of the unsurprising comings and goings of mediocrity, I’ve got to say I’m going to miss… — Rick
As a long time Santa Barbara resident and business owner that was born and raised in S.B. and is extremely proud of our family that… — Jerry Shalhoob (Founder of the Shalhoob Meat Co. Est 1973)